Area Supervisor

McDonald's; Irvington (AL); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Competitive pay

Strong monthly bonus opportunities

Medical, dental, vision, and life insu

Car allowance

Paid time off

Free meals

Advancement opportunities

Job summary

McDONALD’S in Southwest Alabama is seeking an Area Supervisor to lead multiple restaurants with hands-on leadership, coaching General Managers, and driving operational excellence. You will travel between Mobile, Clarke, and Monroe Counties, building plans to reach KPI targets and upholding QSC standards.

Join a franchise focused on excellence, people development, and strong results, with flexible hours and a dynamic, fast-paced environment.

Qualifications

• 5 years of McDonald’s experience in a Supervisor role or above.
• Proven ability to lead, coach, and develop managers.
• Strong problem-solving and prioritization skills.
• ServSafe Certified Proctor.
• Valid driver’s license and reliable transportation; travel between locations daily.
• Ability to work flexible hours, including nights, weekends, and holidays.
• Comfortable being on your feet for an entire shift.

Responsibilities

• Coach and develop General Managers and restaurant leadership teams.
• Turn KPI goals into actionable plans for each restaurant.
• Support hiring, training, and retention of managers and crew.
• Build a bench of future leaders and promote high-potential talent.
• Model McDonald’s values and leadership behaviors daily.
• Ensure Quality, Service, and Cleanliness (QSC) standards.
• Drive sales growth, manage labor and food costs.
• Review performance reports and address gaps.
• Support rollout of new products, equipment, technology, and initiatives.
• Fill staffing gaps during busy periods.
• Maintain compliance with health regulations and ROIP standards.
• Promote food safety and safe work practices.
• Ensure policy adherence and prepare for corporate visits.
• Communicate clearly with ownership and leadership.
• Respond quickly to restaurant issues and emergencies.

Skills

McDonald’s experience

Leadership

ServSafe

Driver's license

Flexible hours

Education

Hamburger University graduate

Job description

Area Supervisor

McDONALD’S

Full-Time | Southwest Alabama (Mobile, Clarke & Monroe Counties)

Pay: (Compensation is competitive and based upon experience)

Must have prior McDonald’s experience in a management and/or leadership role

About Us

Hughes Family Restaurants is a growing McDonald’s franchise organization operating 12 restaurants across southwest Alabama. We believe great restaurants are built by great people, and we’re looking for an Area Supervisor who can lead, coach, and develop our General Managers and restaurant teams while driving operational excellence across multiple locations.

Job Overview

We’re looking for a hands-on, high-energy leader who thrives in a fast-paced environment and can run multiple restaurants at a high standard.

As Area Supervisor, you will exemplify McDonald’s core values and leadership behaviors while fostering strong relationships with Restaurant Leadership Teams, Crew Members, and ownership. You’ll set goals with your restaurant leaders, build plans to reach them, and hold restaurants accountable for results. This is not a desk job. You’ll spend your time in the restaurants, working alongside our teams, and you’ll need the flexibility to adjust your hours to the needs of the business.

Join a franchisee organization that is dedicated to excellence, people development, and operational success!

What You’ll Be Responsible For

Leadership & People Development

• Coach, mentor, and develop General Managers and restaurant leadership teams
• Work with each General Manager to turn our KPI goals into an actionable plan for their restaurant
• Support hiring, training, and retention of managers and crew
• Build a strong bench of future leaders and identify high-potential talent for promotion
• Model McDonald’s core values and leadership behaviors every day

Operational Excellence

• Ensure consistent delivery of McDonald’s standards for Quality, Service, and Cleanliness (QSC)
• Drive sales growth, control expenses, and optimize labor and food costs
• Review restaurant performance reports and take action to close gaps
• Support rollout of new products, equipment, technology, and initiatives
• Keep restaurants running smoothly, including stepping in to help during staffing gaps and busy periods

Compliance & Standards

• Maintain compliance with health department regulations and McDonald’s ROIP standards
• Promote food safety, safe work practices, and a safe environment for employees and guests
• Ensure restaurants follow company policies, including employment and labor requirements
• Prepare restaurants for visits and evaluations by Corporate Representatives

Communication & Relationships

• Build strong relationships with restaurant leadership teams, and crew members, and ownership
• Communicate clearly and regularly with ownership and operations leadership
• Respond quickly to restaurant issues and emergencies

Requirements

• 5 years of McDonald’s experience in a Supervisor role or above
• Hamburger University graduate
• Proven ability to lead, coach, and develop managers
• Strong problem-solving and prioritization skills
• ServSafe Certified Proctor
• Valid driver’s license and reliable transportation. You must be able to travel between locations daily.
• Ability to work flexible hours, including nights, weekends, and holidays, based on business needs
• Comfortable being on your feet for an entire shift

Preferred Qualifications

• OTP 2 or 3 (not required)
• Experience managing multiple restaurants or a multi-unit area
• Strong business acumen, including labor and food cost control, inventory management, and sales growth
• Experience with equipment and product launches
• Friendly, outgoing, and confident communicator

Benefits

• Competitive pay
• Strong monthly bonus opportunities
• Medical, dental, vision, and life insurance
• Car allowance
• Paid time off
• Free meals
• Advancement opportunities

Schedule

• Full-time
• Flexible schedule based on the needs of the business
• Year-round, stable work

Additional Information

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald’s Corporation or McDonald’s USA, LLC. This means the independent franchisee, and not McDonald’s Corporation or McDonald’s USA, LLC, is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling. McDonald’s Corporation or McDonald’s USA, LLC will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees’ employees. If you are hired for this job posting, the independent franchisee, and not McDonald’s Corporation or McDonald’s USA, LLC, will be your employer. This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.

Must be 18 years or older to apply.