Area Manager, Food & Beverage Warehouse

Cedar Point; Fremont (OH); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

3 weeks paid vacation

Medical coverage options

401K match

Free entry to ALL parks and waterparks

Complimentary tickets for friends and

Discounts on food and park merchandise

Full-time and part-time employeeevents

Job summary

Cedar Point is seeking an Area Manager for the Food & Beverage Warehouse to oversee daily park warehouse operations. You will manage inventory, assist with purchasing, and coordinate distribution of food and beverage supplies with the Food & Beverage Manager.

This full-time, year-round role requires strong supervision, organizational, and communication skills, with the ability to lift up to 50 lbs and work varied shifts in a fast-paced environment.

Qualifications

• Minimum three years of supervisory experience.
• Experience with park warehouse operations desirable.
• Must be able to lift objects up to 50 lbs.
• Must be computer literate and able to use park software systems.
• Excellent written and verbal communication skills.
• Strong planning and organizational abilities.

Responsibilities

• Monitor inventory levels and maintain adequate stock to support park operations.
• Assign daily tasks including receiving, stocking, order picking, and deliveries while coaching and resolving issues.
• Coordinate delivery schedules with Food & Beverage & Retail teams to ensure timely product receipt.
• Ensure proper handling and storage of food and beverage products in compliance with regulations.
• Enforce safe equipment operation including forklifts, pallet jacks, and delivery vehicles.

Skills

Supervisory experience

Inventory management

Planning & organization

Communication skills

Forklift operation (safety)

Job description

Shift/Schedule Requirements:Ability to work various shifts and days including nights, weekends and holiday periods to meet business needs.

As the Area Manager of the Food & Beverage Warehouse, you will support the daily operations of our warehouse, ensuring that all food and beverage supplies are managed efficiently and effectively. Your role will involve overseeing inventory control, assisting with purchasing, and ensuring the seamless distribution of goods throughout the park. You’ll work closely with our Food and Beverage Manager to maintain high standards of quality and organization.

Overview

Job Status/Type:Full-time, year-round

Position Level:Entry toMid-Level

Shift/Schedule Requirements:Ability to work various shifts and days including nights, weekends and holiday periods to meet business needs.

As the Area Manager of the Food & Beverage Warehouse, you will support the daily operations of our warehouse, ensuring that all food and beverage supplies are managed efficiently and effectively. Your role will involve overseeing inventory control, assisting with purchasing, and ensuring the seamless distribution of goods throughout the park. You’ll work closely with our Food and Beverage Manager to maintain high standards of quality and organization.

Responsibilities

Benefits:

• 3 weeks paid vacation (6 sick days, 8 paid holidays)
• Several medical coverage options to fit your needs best
• 401K match
• FREE entry to ALL our parks and water parks!

Perks:

• Complimentary tickets for friends and family
• Discounts on food and park merchandise
• Full-time and part-time employee events and gatherings

Responsibilities:

• Monitor inventory levels and maintain adequate stock to support park operations. Ensure inventory accuracy through regular cycle counts, audits,
• Assign daily tasks including receiving, stocking, order picking, and deliveries. Provide ongoing coaching, performance management, and issue resolution. Ensure associates follow safety procedures and operational standards and reconciliation of discrepancies.
• Work closely with Food & Beverage & Retail teams to coordinate delivery schedules to ensure departments receive products in a timely manner. Communicate supply shortages, delivery delays, or vendor issues to appropriate management.
• Ensure proper handling and storage of food and beverage products in compliance with health and safety regulations. Maintain compliance with company policies, corporate purchasing procedures, and applicable local and state regulations.
• Enforce safe equipment operation including forklifts, pallet jacks, and delivery vehicles.

Qualifications:

• Minimum three years of supervisory experience
• Experience with park warehouse operations desirable
• Must be able to lift objects up to 50 lbs
• Candidate should be highly organized with computer as well as manual paper functions
• Must possess good written and verbal communication skills
• Must possess strong planning and organizational skills to insure maximum efficiency of warehouse team
• Candidate should be detail oriented and a self-starter with a positive attitude
• Must be able to work varied shifts including nights, weekends, and holidays as needed and complete non-routine tasks as assigned
• Must be computer literate & able to understand basic functions of park software systems
• Must possess a valid OH driver's license