Area Culinary Specialist

Brightview Senior Living; Boston (MA); On-site; USD 51,000 - 59,000; Full time

Benefits offered by this job

Health insurance

Vision and dental coverage

Retirement plans

Tuition reimbursement

Job summary

Brightview Senior Living, LLC is seeking an Area Culinary Specialist to oversee culinary operations across multiple Brightview communities in MA, CT and NY. This role collaborates with the Culinary Leadership team, Executive Chefs, Cooks and Front of House to deliver high-quality dining experiences and uphold food safety standards.

The ideal candidate lives in Massachusetts, travels to assigned communities during the week, demonstrates strong leadership, and can drive menu planning, staff

Qualifications

• Strong culinary skills and knowledge of various cooking techniques.
• Comprehensive understanding of food safety and handling guidelines.
• Strong computer skills with MS Word, Excel, PowerPoint and Internet applications.
• Excellent verbal communication and ability to connect with individuals from diverse backgrounds.
• Ability to work effectively in a team environment.
• Ability to work independently and manage time in a Community Setting.
• Proven leadership and team management abilities.

Responsibilities

• Support Executive Chefs and Cooks in food preparation, presentation, and service.
• Ensure food safety compliance and conduct internal audits.
• Collaborate on menu plans meeting residents' nutritional needs and preferences.
• Train kitchen staff on food handling procedures, cooking techniques, and customer service.
• Train, support, and mentor Front of House roles as needed.
• Manage food inventory across locations; optimize ordering and rotation.
• Coordinate with local health authorities for inspections and maintain high ratings.
• Implement Brightview best practices and operating procedures.
• Gather resident and staff feedback to improve culinary services.
• Support special events and new community openings.

Skills

Culinary skills

Food safety

Computer skills

Verbal communication

Teamwork

Time management

Leadership

Education

Culinary degree or ServSafe/HACCP certifications

Tools

Grove Menus

Inovalon labor control

Job description

Overview

The Area Culinary Specialist supports culinary operations across multiple Brightview communities in MA, CT and NY by working closely with the Culinary Leadership team, Executive Chefs, Cooks and Front of House teams. This role ensures that residents consistently receive high-quality culinary experiences through the coordination of food preparation, service standards, and adherence to food safety and cleanliness protocols. The Area Culinary Specialist also contributes to operational efficiency by assisting with process improvements and supporting day-to-day culinary functions. We are looking for someone who currently lives in Massachusetts and is able to travel to the assigned communities during the week as needed.

Responsibilities

• Bring consistent leadership, accountability, and encouragement by supporting Executive Chefs and Cooks in food preparation, presentation, and service.
• Ensure compliance with food safety and handling guidelines, conducting regular internal audits, and recommending improvements.
• Collaborate with culinary teams to develop menu plans that cater to residents' nutritional needs and preferences.
• Train and mentor kitchen staff on proper food handling procedures, cooking techniques, and customer service
• Train, support, and mentor Front of House roles, Dining Room Manager and Servers as needed.
• Manage food inventory across locations, implementing efficient ordering and stock rotation practices.
• Coordinate with local health authorities for inspections and maintain high ratings.
• Implement systems & processes based on Brightview best practices and operating procedures.
• Gather feedback from residents and staff to continuously improve culinary services. Share this information with the Culinary Leadership team, and Community Executive Director.
• Support special events and themed meals across communities.
• Assist in New Community Openings as assigned by Culinary Leadership.

Salary Range

USD $37.25 - USD $42.75 /Hr.

Compensation Disclosure

The salary range mentioned above reflects the potential pay for this role and does not include bonuses or additional incentives (if applicable), nor does it include the value of our benefit program. Offers will consider factors like experience, qualifications, location, community size (if relevant), certifications/training, etc. Brightview regularly reviews and adjusts compensation ranges.

Required

• Strong culinary skills and knowledge of various cooking techniques.
• Comprehensive understanding of food safety and handling guidelines.
• Strong computer skills with proficiency in Microsoft Word, Excel, PowerPoint and Internet based applications.
• Excellent verbal communication skills and the ability to connect and communicate effectively with individuals with a wide variety of experiences, backgrounds, and skill levels.
• Ability to work effectively in a team environment.
• Ability to work independently and effectively manage time while based in a Community Setting.
• Proven leadership and team management abilities.

Preferred

• Experience in senior living or healthcare food service.
• Culinary degree or relevant certifications (e.g., ServSafe, HACCP).
• Knowledge of nutritional requirements for seniors. Modified and mechanically altered diets. (IDDSI)
• Proficient understanding of kitchen equipment upkeep and preventative maintenance.
• Experience in menu planning and development.
• Proficiency in using food service management software (Grove Menus) and online ordering platforms.
• Knowledge of scheduling software, (Inovalon) labor control and staffing models to budget.

Key Competencies

• Adaptability to work in different kitchen and Dining Room environments.
• Problem-solving skills to address challenges and opportunities.
• Time management and ability to prioritize tasks effectively.
• Passion for creating enjoyable culinary experiences for seniors.
• Commitment to continuous learning and staying updated on culinary trends.
• Able to delegate, set expectations and hold associates accountable.
• Teach by doing.
• Conflict resolution.
• Develop best practices /consistent processes versus temporary fixes.

Why work at Brightview?

• Dedicated to Excellence: We lead the industry with a passion for delivering top-notch services and groundbreaking care.
• Embracing Community: Join a supportive and inclusive environment that prioritizes your professional growth, development and advancement.
• Impactful Work: Make a meaningful difference in the lives of our seniors, contributing to their joy and well-being every day.
• Comprehensive Benefits: Enjoy competitive salaries, health, vision and dental insurance options, retirement plans, tuition reimbursement, employee assistance programs and many more benefits that prioritize your well-being.
• A Place to Flourish: Embrace diversity, foster innovation, and access the tools and resources for personal and professional growth. Join our vibrant team at Brightview Senior Living and be valued as an integral part of our community.

Equal Opportunity Employer

At Brightview, we believe that diversity of thought, experience, perspective, and backgrounds makes us stronger. We welcome and celebrate all that makes us unique and we choose not to discriminate on the basis of race, color, creed, religion, sex, pregnancy, age, marital status, national origin, citizenship status, military status, physical or mental disability, sexual orientation, genetic information or any other characteristic protected by law or not related to the specific requirements of a particular role. We are, by choice and without question, an equal opportunity employer.

For Massachusetts Applicants: It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.