Area Chef: Shift Leader for Culinary & Sanitation

Four-Queens-Hotel-; Las Vegas (NV); On-site; USD 42,000 - 54,000; Full time

Job summary

Four Queens Hotel seeks a Room Chef to direct and support a shift in the Culinary and Sanitation Department, overseeing team performance and coordinating tasks to ensure service standards and Clark County Health Department compliance.

The role requires valid work cards, professional conduct, safety adherence, flexibility in schedule, and strong English communication to address guest and team concerns while enforcing department policies and procedures.

Qualifications

• Education: High school diploma or equivalent.
• Experience: Minimum 1-year experience as an Assistant Room Chef or Room Chef in a hotel operation.
• Licenses or Certificates: Ability to obtain all government / county required licenses or certificates.

Skills

Communication skills

Physical stamina

Safety compliance

Team leadership

Education

High school diploma or equivalent

Job description

Four Queens Hotel seeks a Room Chef to direct and support a shift in the Culinary and Sanitation Department, overseeing team performance and coordinating tasks to ensure service standards and Clark County Health Department compliance.

The role requires valid work cards, professional conduct, safety adherence, flexibility in schedule, and strong English communication to address guest and team concerns while enforcing department policies and procedures.