Arby's Restaurant Team Member 762

Kaizen Lab Inc.; Niles (IL); On-site; USD 21,000 - 30,000; Full time

Job summary

Kaizen Lab Inc. is seeking a Team Member to provide exceptional customer service in a fast-paced restaurant setting. The role includes sandwich building, roast beef and slicer operations, fry station work, and cash handling at front-line and drive-thru windows.

Applicants should be able to multitask, maintain cleanliness, and follow safety procedures while delivering quality products. Availability for all shifts and punctuality are required for success in this role.

Qualifications

• Ability to work in a fast paced environment.
• Provide excellent guest service at all times.
• Available for all shifts necessary for the position.
• Must be 18+ to operate slicer.

Responsibilities

• Sandwich building and food preparation.
• Roast beef and slicer operations.
• Fry station duties and front line cashier tasks.
• Drive-thru cashier & runner responsibilities.
• Maintain cleanliness and safety standards.
• Follow established performance and operating standards.
• Arrive on time for scheduled shifts.
• Perform duties as directed by management.

Skills

Customer service

Fast-paced environment

Team collaboration

Cashier experience

Food safety awareness

Time management

Tools

Slicer equipment

Fry station equipment

Job description

Team Member

Team membersinspire smiles through delicious experiences.

• Be able and willing to provide excellent customer service in a fast paced restaurant setting. Job function will include a variety ofthe duties below:
  
  • Sandwich building
  • Roast Beef and Slicer operations (must be 18 years old to use slicer)
  • Fry Station
  • Front Line Cashier
  • Drive-thru Cashier & Runner
  • Food Preparation
  • Maintenance
  • Closing
• Provide quality service to each customer and maintain the company’shigh standards of cleanliness, attitude, product and service.
• Meet or Exceed Speed of Service Standards
• Serve Fresh Quality Products
• Maintain Crystal Clean Customer View & Work Area
• Follow all Food and Personal Safety Procedures
• Replenish and rotate supplies.
• Keep the lot, lobby, kitchen counters and restrooms clean.
• Operate in accordance with established performance and operating standards as set out in the OSM and Employee Handbook
• Arrive for work on time on those days designated on the schedule.
• Be dressed in a clean and proper uniform.
• Perform such other duties, as directed by the manager.
• Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description.
• Display a clear understanding of Miracle’s Mission, Vision and Values

Specific Job Knowledge, Skills and Ability required:

The individual must possess the following knowledge, skills andabilities and be able to explain and demonstrate that he/she can performthe essential functions of the job, with or without reasonableaccommodations, using some other combination of skills and abilities.

• Ability to work in a fast paced environment
• Provide Excellent guest service at all times
• Available for all shifts necessary for the position