Arbor Oaks - Chef-Cook

LSL ALF LLC; Andover (MN); On-site; Full time

Job summary

Arbor Oaks, a Lifespark Senior Living Community, seeks a Cook/Chef to enrich the lives of seniors by providing quality culinary services. Join a passionate team committed to compassionate care, ensuring dietary needs and preferences are met in a vibrant community atmosphere.

Benefits

Annual reviews with wage increases

Paid time off & paid holidays

401k + company match

Tuition reimbursement and nursing loan forgiveness

Qualifications

• Experience in a senior living setting is preferred.
• Must possess advanced computer skills, including email use.

Responsibilities

• Prepare and serve food according to planned menus and dietary regulations.
• Direct and assist in cleaning and sanitizing work areas and utensils.
• Check trays for menu and diet requirements.

Skills

Compassion

Teamwork

Time Management

Education

High School Diploma or equivalent

Job description

Arbor Oaks, a Lifespark Senior Living Community, is looking for a Cook/Chef to join our growing team!

Arbor Oaks Senior Living is located right off Hanson Blvd NW in Andover, MN. We help seniors Age Magnificently in our gorgeous 70-unit apartment-style community providing Assisted Living, Independent Living, and Memory Care services. Arbor Oaks is a growing community with a fun, caring, and passionate team. Join our team today!

Shifts: Full-Time (11am-7pm with every other weekend rotation)
Wage: $17.50-$22.50

Are you compassionate towards others? Are you passionate about enriching the lives of others? If so, we want you to join our team and help seniors Age Magnificently! Our Cook/Chef becomes family and impacts the lives of our residents who live in a Lifespark Senior Living Community.

In this position, you will be responsible for preparing food in accordance with prescribed resident diet specifications, facility procedures, and dietary and sanitary regulations. Duties include:

• Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portions, and temperature control procedures.
• Direct and assist in cleaning and sanitizing work areas, equipment and floors, dishes, and utensils.
• Check all trays for menu and diet requirements and preference and accuracy.
• Ensure proper storage for food and supplies.
• Review and process diet changes and ensure menus are maintained and followed in accordance with established procedures.

Preferred Qualifications:

• High School Diploma or equivalent.
• Experience in a senior living setting is preferred.
• Must be able to relate professionally, positively, and cooperatively with residents, residents’ families, and employees.
• Must possess advanced computer skills, including email use.
• Annual reviews with wage increases
• Paid time off & paid holidays
• 401k + company match
• Tuition reimbursement and nursing loan forgiveness

It has been and will continue to be our policy to provide equal employment opportunities to all employees and applicants without regard to age, race, creed, color, disability, marital status, sex, gender identity, national origin, ancestry, sexual orientation, arrest record, conviction record, military service, use or nonuse of lawful products off the Employer’s premises during nonworking hours, or declining to attend a meeting or to participate in any communication about religious or political matters, or any other status protected by federal, state, or local law.

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Qualifications

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Licenses & Certifications

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.