Apprentice Meat Cutter

Giant Eagle; Cranberry Township (Butler County); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking company as a Meat Cutter Apprentice, where you'll play a vital role in delivering top-quality products to customers. This position emphasizes teamwork and customer service, allowing you to develop your skills in meat cutting while ensuring a safe and clean environment. You'll be part of a dynamic team that values diversity and inclusion, with opportunities for career growth in leadership. If you have a passion for food and a desire to excel in a supportive atmosphere, this role is perfect for you.

Qualifications

• No High School diploma required, but a diploma or equivalent is preferred.
• Prior experience in meat cutting or related field is desired.

Responsibilities

• Cut meat into smaller sizes for sale and package them accordingly.
• Provide exemplary customer service and assist in maintaining meat cooler efficiency.
• Learn and adhere to food safety guidelines and company principles.

Skills

Customer Service

Teamwork

Food Safety Knowledge

Meat Cutting

Education

High School Diploma or Equivalent

Vocational/Technical Training

Job description

Job Summary

Our Meat Cutter Apprentices ensure that our guests are receiving the best and most delicious products, presented according to their requirements. In addition to providing unparalleled guest service and supporting the Meat Lead, you'll make sure that our offerings and services promote guest loyalty, and growth and success for the store. As a member of our Meat Team, your primary responsibility will be to cut meat and other products for sale and ensure our customers are provided with the freshest product possible. You’ll create and sustain an exemplary customer service atmosphere to build lifelong relationships by focusing on understanding and exceeding customer needs. To thrive in this position, you should be a team player. You know that you are only successful when those around you are set up for success. You are eager to support an amazing team, have the drive to grow your career in leadership and have the ability to inspire those around you.

Job Description

• Experience Required: 0 to 6 months
• Experience Desired: Prior experience in the field or related field
• Education Desired: No High School diploma required
• Education Preferred: High School diploma or equivalent; Vocational/Technical
• Lifting Requirement: Up to 50 pounds
• Age Requirement: At least 18 years of age

Job Responsibilities

• Learn to cut meat to be sold to customers by taking the product out of the cooler and cutting meat into smaller sizes to be packaged for sale.
• Learn to make ground meat by putting coarse ground into grinder then traying meat.
• Accurately record and assist in preparation of special orders to ensure the customer is delighted with the finished product.
• Assist in maintaining meat cooler and freezer efficiency by unloading deliveries.
• Learn all aspects of code dating.
• Follow proper procedures to ensure store meets out-of-stock percentage goals.
• Wrap and maintain meat case.
• Rotate and check code dates on products to ensure guest safety.
• Provide products and services that meet the requirements of internal and external customers at all times, and abide by the Company's Guiding Principles, Common Purposes, and Service Credo's.
• Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products.
• Provide exemplary customer service by greeting customers in the department and ensuring their orders are filled to meet their expectations. Meat Team Members are also expected to make suggestions to our customers to enhance their shopping experience.
• Display a commitment to learn about food and share food knowledge with fellow team members and customers.
• Learn and retain current all work methods put in place.
• Properly handle products and equipment in accordance with food safety and safety guidelines to ensure a safe shopping environment.
• Actively demonstrate appropriate suggestive selling techniques.
• Maintain cleanliness of equipment, tables, utensils, floor and sanitation to ensure a clean and safe work environment.
• Actively participate in, and promote, an environment which embraces diversity, inclusion, and respect for Team Members, Customers, Vendors, and the Community.