Application Scientist (Ingredients & Bakery Product Development)

Sempreon; Atchison (KS); Presencial; USD 85.000 - 110.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, dental, vision coverage

401(k) match and PTO

Descripción de la vacante

Sempreon, a leader in branded spirits, distilling solutions and ingredient solutions, is seeking an Application Scientist (Ingredients & Bakery Product Development) to drive development and commercialization of cereal, snacks, coatings, bakery, and beverage applications.

The role requires strong technical knowledge, project management, and cross-functional collaboration to deliver scalable, market-ready solutions aligned with business objectives.

Formación

• Master’s degree required.
• Bachelor’s degree in Food Science, Food Engineering, or related discipline required.
• 3–8 years of experience in food applications, R&D, or product development.
• Experience in extrusion, bakery systems, coating technologies, or beverage formulation preferred.
• Experience supporting commercialization and plant-scale production strongly preferred.
• Strong understanding of ingredient functionality (proteins, starches, fibers, hydrocolloids).
• Demonstrated formulation capability across snacks, bakery, coatings, and beverages.
• Knowledge of nutrition targets, labeling considerations, and regulatory fundamentals.
• Ability to manage multiple technical projects with strong problem-solving skills.
• Effective written, verbal, and presentation communication skills.
• Proficiency with standard laboratory, pilot-plant, and documentation systems.

Responsabilidades

• Product development and technical execution of food and beverage applications using the company’s ingredient portfolio.
• Provide customer and commercial support, including trials and documentation.
• Collaborate cross-functionally for compliance, scale-up, and innovation pipeline.

Educación

Master’s degree

Bachelor’s degree in Food Science, Food Engineering, or related discipline

Herramientas

SAP

Descripción del empleo

Application Scientist (Ingredients & Bakery Product Development)

Sempreon™ brings together Branded Spirits, Distilling Solutions and Ingredient Solutions under one corporate identity, building on more than 85 years of expertise, craftsmanship and trusted relationships. Its capabilities span spirits brand building, distilling, blending, bottling and specialty ingredients. Rooted in its heritage and focused on growth and innovation, Sempreon continues to evolve while creating long-term growth and value.

The name Sempreon reflects the company’s strong foundations, heritage and history, while looking ahead to its future and the legacy it will build. “Semper,” derived from the Latin word for “always,” represents the enduring foundation on which the company was built, while “Aion,” drawn from the Greek word for “eternity,” reflects its forward-looking vision for the future and a legacy designed to last. Together, the name represents a company that honors where it came from while continuing to evolve for what’s next.

Sempreon’s mission, “Creating moments that matter. Building a legacy that lasts,” reflects its commitment to honoring its heritage while continuing to grow, innovate and create lasting impact for generations to come.

THE OPPORTUNITY:

The Application Scientist is responsible for the development, optimization, and commercialization of food and beverage applications utilizing the company’s ingredient portfolio. This role supports customer innovation, internal product development, and commercialization across cereals and snacks, coating systems, bakery products, and beverage applications. The position requires strong technical knowledge, project management capability, and cross-functional collaboration to deliver scalable, market-ready solutions aligned with business objectives.

WHAT YOU WILL BE DOING:

Product Development & Technical Execution

Customer & Commercial Support

• Partner with Sales and Marketing to translate customer briefs into scalable product concepts.
• Provide technical support, troubleshooting, and formulation guidance to customers.
• Support plant trials, commercialization activities, and technical documentation.
• Participate in customer meetings, demonstrations, and innovation sessions.

Cross-Functional Collaboration & Compliance

• Collaborate with Quality, Regulatory, Operations, and Procurement to ensure compliance and successful scale-up.
• Maintain accurate documentation, formulations, and project records in accordance with company procedures.
• Support continuous improvement and innovation pipeline initiatives.
• Remain current on industry trends, including plant-based nutrition, high-protein, keto, and reduced-carbohydrate formulations.

WHO WE ARE LOOKING FOR:

• Master’s degree required. Bachelor’s degree in Food Science, Food Engineering, or related discipline required.
• Minimum 3–8 years of experience in food applications, R&D, or product development.
• Experience in extrusion, bakery systems, coating technologies, or beverage formulation preferred.
• Experience supporting commercialization and plant-scale production strongly preferred.
• Strong understanding of ingredient functionality (proteins, starches, fibers, hydrocolloids).
• Demonstrated formulation capability across snacks, bakery, coatings, and beverages.
• Knowledge of nutrition targets, labeling considerations, and regulatory fundamentals.
• Ability to manage multiple technical projects with strong problem-solving skills.
• Effective written, verbal, and presentation communication skills.
• Proficiency with standard laboratory, pilot-plant, and documentation systems.

PHYSICAL REQUIREMENTS:

Includes frequently used office equipment, computer software programs, manuals, books, or other written resources, hand tools, power tools, two-way radios, and other tools/equipment/resources; Includes use of sanitation equipment and lab/field equipment; Microsoft Excel, Word and Outlook, SAP, copier/printer. Office Equipment: Computer, Copier, Fax machine, two-way radio. Ability to work in laboratory, pilot-plant, and manufacturing environments. Ability to lift up to 25 pounds and stand for extended periods during trials. Occasional exposure to food allergens and production equipment with appropriate PPE.

If you require a reasonable accommodation in the employee selection process, please direct your inquiries to Caitlin Zbikowski, Talent Manager @ [e-mail].

If the above speaks to you, we’re excited to learn more about you! At Sempreon, we know that our people are our greatest strength. With different perspectives and unique ways of thinking, our employees are as varied as our products. We believe that inclusivity strengthens the organization and champions a company culture that is evolving to reflect all of us. Culture results from our behaviors, our personal commitment, our curiosity, how we collaborate, and the ways we courageously share our perspectives and expect others to do the same. Each of us can make a difference by fostering thinking and actions that empower us to connect, belong and grow together.

Compensation is competitive and is commensurate with experience. Sempreon offers exceptional medical, dental, vision, short and long-term disability, life insurance, 401(k) Match and PTO.

All successful candidates for this position will be required to submit to a criminal background check and drug test.