Applebee's Supervisor TO-GO Only Kitchen FT/PT Deer Park NY

Doherty Enterprises; Ela Township (IL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dynamic leader to join their kitchen team. This role offers a unique opportunity to blend leadership with culinary expertise, ensuring a smooth operation while fostering a positive team environment. As a shift leader, you will be responsible for training team members, managing kitchen processes, and maintaining high standards of food safety and quality. Enjoy a flexible work schedule and a range of benefits that support your health and career growth. If you thrive in a fast-paced environment and are passionate about culinary excellence, this is the perfect opportunity for you.

Benefits

Competitive Pay

Health Care Benefits

Flexible Hours

Extensive Training

Meal Discounts

Real Advancement Opportunities

Qualifications

• Experience in kitchen management and training required.
• Strong communication and multitasking skills necessary.

Responsibilities

• Lead shifts by delegating tasks and training team members.
• Ensure compliance with food safety and operational policies.

Skills

Kitchen Management

Food Safety Knowledge

Team Leadership

Communication Skills

Multitasking Ability

Education

High School Diploma

Job description

Position & Perks

What do you seek in your career path? Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. You'll discover a balance between work life and personal life, as well as a wealth of benefits for your health, future, family and happiness.

Join our Team...

The health and well-being of our associates is a high priority. We offer competitive compensation and benefits to both hourly and salaried associates, based on eligibility and availability. We believe these are key components of our associates' Total Rewards and employment experience.

Benefits include:

• Competitive Pay - $17.00 - $22.00 per hour based on experience
• Health Care Benefits
• Flexible Hours
• Extensive Training
• Meal Discounts
• Real Advancement Opportunities

Responsibilities

• Lead each shift by delegating duties, assigning specific tasks and ensuring team members are prepared for each day.
• Responsible for the training and development of team members on their shift(s).
• Contributes to a team environment by recognizing and reinforcing individual and team accomplishments on their shift.
• Follow operational policy and procedures, including those for food safety/sanitation and safety/security.
• Acts with integrity, honesty and knowledge that promotes the culture.
• Must be proficient in each area of the kitchen in order to assist wherever needed.
• Maintain cleanliness, organization and ensure proper set up and breakdown of the entire kitchen including kitchen equipment and prep areas.
• Ability to manage time effectively while meeting all job responsibilities.
• Maintains a positive work environment for team members during each shift.

Qualifications

• Experience with kitchen management processes and training, including but not limited to placing and receiving orders, writing prep lists, performing quality line checks, coaching team members on food safety, food quality, productivity, etc.
• Enthusiastic and professional attitude must be displayed at all times.
• Must be able to take direction and delegate responsibilities.
• Ability to remain productive during slow times and switch to a fast pace quickly when business dictates.
• Team oriented, adaptable, dependable, and strong work ethic.
• Ability to communicate efficiently to help keep all team members informed.
• Ability to work alone, multitask, and accomplish all responsibilities of the shift with minimal supervision.
• Mobility required during the entire shift.
• Minimum age requirement for this position is 21.