Apparatus Room Bartender (AM) - Part Time

Aparium Hotel Group; Detroit (MI); On-site; USD 25,000 - 35,000; Part time

Job summary

A leading hospitality group in Detroit seeks a passionate Apparatus Room Bartender to join their team. This part-time role requires advanced bartending skills and a commitment to exceptional guest service. Ideal candidates will have experience in a restaurant or hotel setting and be knowledgeable about spirits and cocktails. Flexibility to work nights and weekends is essential. Join a dynamic team dedicated to providing memorable guest experiences in a vibrant environment.

Qualifications

• Minimum two years of bartending experience in a restaurant or hotel setting.
• Fluency in English, both verbal and non-verbal.

Responsibilities

• Deliver exceptional guest service with professionalism and enthusiasm.
• Maintain extensive knowledge of menus, ingredients, and beverage safety.
• Assist with other F&B areas as needed.

Skills

Guest Service

Bartending

Communication

Education

TiPS Certification

ServSafe Certification

Job description

Join to apply for the Apparatus Room Bartender (AM) - Part Time role at Aparium Hotel Group

Position:
Apparatus Room Bartender (AM) - Part Time

Location:
Detroit, MI

Job Id:
807

Openings:
1

Position Profile

Reports to: Director of Food & Beverage; non-exempt

Who We Are

Hotels done differently. We believe in People, Place, and Character, creating spaces where individuals are valued and communities thrive. The Detroit Foundation Hotel, managed by Aparium, transforms historic sites into vibrant hospitality experiences, emphasizing local collaborations and authentic Detroit culture.

Who You Are

You are passionate about crafting exceptional cocktails, building guest relationships, and embody gracious hospitality. You stay informed about spirits, cocktails, and industry trends, and take pride in cultivating a regular guest base. You are welcoming, knowledgeable, and dedicated to providing memorable guest experiences.

The Role

You will work with a team of F&B professionals, demonstrating advanced bartending skills, time management, and beverage knowledge. Responsibilities include creating drinks, ensuring guest safety, maintaining cleanliness, and collaborating on menu development. Reliability, professionalism, and teamwork are essential.

Responsibilities

• Deliver exceptional guest service with professionalism and enthusiasm.
• Maintain extensive knowledge of menus, ingredients, and beverage safety.
• Use proper steps of service to craft cocktails and serve responsibly.
• Communicate effectively with team members and guests.
• Assist with other F&B areas as needed.

Requirements

• Minimum two years of bartending experience in a restaurant or hotel setting.
• TiPS and ServSafe certifications or ability to obtain within 30 days.
• Physical ability to stand, walk, lift, and carry as specified.
• Flexibility to work nights, weekends, and holidays.
• Fluency in English, both verbal and non-verbal.

Aparium Hospitality Services is an equal opportunity employer committed to diversity and inclusion. We celebrate individuality and do not discriminate based on protected categories.