Angie's Food Concepts Store Manager

Angie's Lobster; Glendale (AZ); On-site; USD 71,000 - 81,000; Full time

Job summary

Join a dynamic team as a Store Manager at a leading restaurant chain focused on making luxury foods affordable. Oversee daily operations, mentor staff, and ensure customer satisfaction while enjoying competitive benefits and opportunities for growth.

Benefits

Competitive salary

Opportunities for professional development

Flexible time off

Health, dental, and vision insurance

Holiday pay

Free shift meal

Qualifications

• 2 years prior experience leading teams in Food & Beverage/Retail.
• Ability to work 50+ hours per week, including variable hours.

Responsibilities

• Oversee and manage daily operations of the store.
• Ensure excellent customer service and satisfaction.
• Train and supervise team members.

Skills

Communication

Interpersonal Skills

Mentoring

Adaptability

Job description

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This range is provided by Angie's Lobster. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$71,000.00/yr - $81,000.00/yr

East Or West Valley Store Manager Position Summary

Store Managers oversee all restaurant operations. We look to you to motivate and mentor your people to serve the customer and the team. You will be independent, but you won’t be alone. At Angie’s, we pride ourselves on best-in-class store support!

Who We Are

Angie's Food Concepts is on a mission to make “luxury” foods affordable! We are the first restaurant to bring Maine Lobster to the drive-thru with the same speed, price, and convenience as traditional fast food. With the recent launch of Angie’s Prime Grill, we are now bringing USDA Prime Steak and Organic Chicken, grilled-to-order, in Warm Bowls, Grilled Burritos, and Fresh-cut Salads to the drive-thru as well! We are changing the QSR game and making foods that were once only enjoyed by the few who can afford them or by others, on special occasions, affordable and convenient. As we expand into new markets and open new stores, we are seeking experienced Store Managers to help us grow and achieve our mission!

The Store Manager Has The Following Primary Responsibilities

• Oversee and manage the daily operations of the store including labor, scheduling, and inventory.
• Communicate clearly and effectively with the team.
• Ensure excellent customer service and satisfaction.
• Handle customer complaints or issues in a professional manner.
• Train and supervise team members, providing guidance and support.
• Coordinate with other departments to ensure smooth operations.
• Adhere to all food safety standards.
• Be cross-trained for all positions as well as opening and closing the restaurant.
• Operate fryer, grill, and kitchen equipment effectively and safely.
  
  

The Ideal Candidate

• Exceptional communication and interpersonal skills.
• Ability to thrive in a fast-paced, dynamic environment.
• Ability to work 50+ hours per week, including variable hours, including early mornings, evenings, weekends, and/or holidays.
• 2 years prior experience leading teams in Food & Beverage/Retail.
• Skill at mentoring and coaching the next generation of store leadership.
• Proficiency in achieving efficient store operations on key performance metrics, including food cost, labor, food safety, and customer service.
• Desire to lead, drive to serve, determination to be the best.
• Strong knowledge of food handling and safety regulations.
• Ability to adapt, multitask, and positively take feedback.
• Ability to stand for long periods of time.
• Ability to lift 40+ lbs. at the store.
  
  

Benefits

• Competitive salary
• Opportunities for professional development and career advancement.
• Flexible time off.
• Health, dental, and vision insurance.
• Holiday pay.
• Free shift meal.
  
  

The duties and responsibilities described are not comprehensive, and additional tasks may be assigned.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Sales and Business Development

• Industries

  Restaurants

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