Anderson - Kitchen

Wild Wing Cafe; Sandy Springs (SC); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Open interviews Tue 2-4 PM

Form I-9 documents required

Job summary

Wild Wing Cafe in the United States currently seeks a Kitchen team member to support meal preparation, cooking, and kitchen cleanliness. You will be responsible for washing, chopping, marinating ingredients and cooking meals per recipes or chef instructions.

The role emphasizes food safety, portion control, and presenting dishes attractively. The ideal candidate has proven kitchen experience, knowledge of food safety practices, and the ability to thrive in a fast-paced environment.

Qualifications

• Proven experience working in a kitchen environment.
• Knowledge of food safety practices.
• Ability to work in a fast-paced environment.
• Strong attention to detail.
• Excellent communication skills.
• Certification in food handling is a plus.

Responsibilities

• Prepare ingredients for cooking, including washing, chopping, and marinating.
• Cook meals according to recipes or as instructed by the chef.
• Ensure food is cooked to the appropriate temperature and is presented attractively.
• Clean and maintain kitchen equipment, utensils, and work areas.
• Follow proper food safety and sanitation procedures.

Skills

Kitchen experience

Food safety

Fast-paced environment

Attention to detail

Communication skills

Food handling certification

Job description

Career Opportunities with Wild Wing Cafe

A great place to work.

Careers At Wild Wing Cafe

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Join our team!

Current job opportunities are posted here as they become available.

Job Summary

We are seeking a skilled Kitchen to join our team. The ideal candidate will be responsible for preparing ingredients, cooking meals, and maintaining cleanliness in the kitchen.

Responsibilities

• 1. Prepare ingredients for cooking, including washing, chopping, and marinating.
• 2. Cook meals according to recipes or as instructed by the chef.
• 3. Ensure food is cooked to the appropriate temperature and is presented attractively.
• 4. Clean and maintain kitchen equipment, utensils, and work areas.
• 5. Follow proper food safety and sanitation procedures.

Qualifications

• 1. Proven experience working in a kitchen environment.
• 2. Knowledge of food safety practices.
• 3. Ability to work in a fast-paced environment.
• 4. Strong attention to detail.
• 5. Excellent communication skills.
• 6. Certification in food handling is a plus.

Additional Information

• Open interviews on Tuesdays and Wednesdays from 2 PM - 4 PM.
• Bring documents to complete the Form I-9 if selected after the interview (passport, driver's license, and Social Security card).