Anderson - Kitchen

Wild Wing Cafe; Honea Path (SC); On-site; USD 26,000 - 38,000; Full time

Job summary

Wild Wing Cafe in Honea Path, South Carolina invites applicants to join our kitchen team as a cook. You will prepare ingredients, cook meals to order, and maintain a clean, organized workspace.

The ideal candidate has kitchen experience, knowledge of food safety, and the ability to work quickly in a fast-paced environment. Open interviews on Tuesdays and Wednesdays from 2 PM to 4 PM; please bring documents for Form I-9 if selected.

Qualifications

• Proven experience working in a kitchen environment.
• Knowledge of food safety practices.
• Ability to work in a fast-paced environment.
• Strong attention to detail.
• Excellent communication skills.
• Certification in food handling is a plus.

Responsibilities

• Prepare ingredients for cooking, including washing, chopping, and marinating.
• Cook meals according to recipes or as instructed by the chef.
• Ensure food is cooked to the appropriate temperature and is presented attractively.
• Clean and maintain kitchen equipment, utensils, and work areas.
• Follow proper food safety and sanitation procedures.

Job description

Career Opportunities with Wild Wing Cafe

A great place to work.

Careers At Wild Wing Cafe

Are you ready for new challenges and new opportunities?

Join our team!

Current job opportunities are posted here as they become available.

Job Summary

We are seeking a skilled Kitchen to join our team. The ideal candidate will be responsible for preparing ingredients, cooking meals, and maintaining cleanliness in the kitchen.

Responsibilities

• 1. Prepare ingredients for cooking, including washing, chopping, and marinating.
• 2. Cook meals according to recipes or as instructed by the chef.
• 3. Ensure food is cooked to the appropriate temperature and is presented attractively.
• 4. Clean and maintain kitchen equipment, utensils, and work areas.
• 5. Follow proper food safety and sanitation procedures.

Qualifications

• 1. Proven experience working in a kitchen environment.
• 2. Knowledge of food safety practices.
• 3. Ability to work in a fast-paced environment.
• 4. Strong attention to detail.
• 5. Excellent communication skills.
• 6. Certification in food handling is a plus.

Additional Information

• Open interviews on Tuesdays and Wednesdays from 2 PM - 4 PM.
• Bring documents to complete the Form I-9 if selected after the interview (passport, driver's license, and Social Security card).