Analytical Chemist II: Food & Nutritional Chemistry

University of Missouri-Columbia; Columbia Township (MO); On-site; USD 54,000 - 72,000; Full time

Job summary

The University of Missouri-Columbia is seeking a Chemist II to develop, standardize, and perform laboratory analyses in food and related chemistries using instruments such as HPLC and amino acid analyzers.

The role involves routine tasks, instrument maintenance, data analysis, and potential weekend coverage. A Bachelor's degree plus 2 years of experience is required, with Excel proficiency preferred. This position supports CAFNR Analytical Services and the university's broad research programs.

Qualifications

• Bachelor's degree in related/relevant area and at least 2 years of experience.
• Proficiency in Microsoft Excel is preferred.

Responsibilities

• Performs routine tasks and laboratory analyses using official methods and procedures.
• Maintains and assists users with specialized lab equipment and analyzes data.
• Performs standard assignments and proposes improvements in efficiency and resourcing.
• Researches information and uses standard practices to make informed judgments.
• Occasional cyclic weekend duties to check instruments and prepare samples.
• Supports the mission of the University of Missouri with other duties as needed.

Education

Bachelor's degree in related/relevant area

Tools

Excel

Job description

The University of Missouri-Columbia is seeking a Chemist II to develop, standardize, and perform laboratory analyses in food and related chemistries using instruments such as HPLC and amino acid analyzers.

The role involves routine tasks, instrument maintenance, data analysis, and potential weekend coverage. A Bachelor's degree plus 2 years of experience is required, with Excel proficiency preferred. This position supports CAFNR Analytical Services and the university's broad research programs.