AM Team Member (Lake Mead)

Cafe Zupas; Las Vegas (NV); On-site; USD 18,000 - 23,000; Part time

Benefits offered by this job

Six raises first year

No Sundays / Late nights

Free meal with shift

Leadership opportunities

50% off food while you work

Job summary

Café Zupas in Las Vegas is seeking friendly daytime team members to help prepare house-made dishes and ring up orders. You’ll work in a fast-paced, collaborative environment with a clear path for promotions and raises.

No Sundays, early mornings, or late nights are required, and every shift includes a free house-made meal. With hundreds of leadership roles available, you can grow your career while serving guests passionately.

Qualifications

• No experience required.
• Available to work 3–4 shifts per week, including one Friday or Saturday.
• Enthusiastic, positive, and patient.
• Growth-minded, driven, and detail-oriented.
• Learns quickly in a fast-paced environment.

Responsibilities

• Prepare house-made dishes on the line.
• Ring up and checkout orders.
• Create real connections with guests.
• Be good to others and to yourself.

Skills

Customer service

Cash handling

Team player

Positive attitude

Tools

POS System

Job description

• Eligible for 6 Raises in 1st Year
• No Sundays, Early Mornings, or Late Nights
• Free house-made, high-quality meal with every shift worked
• 100’s of Leadership Positions Available to Grow Into

Team Member – 6 Raises Your First Year & No Sundays/Late Nights

• Eligible for 6 Raises in 1st Year
• No Sundays, Early Mornings, or Late Nights
• Free house-made, high-quality meal with every shift worked
• 100’s of Leadership Positions Available to Grow Into

Sound too good to be true? Our team members know exactly when and how to get their next promotion and raise. Every team member has a defined career path that they control. It's just one example of many that make Café Zupas the best place to work!

At Café Zupas, we like to say it’s slow food served fast. Our house-made and globally-inspired soups, salads, sandwiches, and desserts are made with real, whole food that is prepared daily on-site, in-site in our kitchens. We believe our team’s hospitality is the key to what makes our concept so incredible.

How We Nourish The Good Life

• Growing brand [yes, that means growth for you too!]
• Personalized schedules (part-time and full-time shifts available)
• “Sharpen your Edge” training program with established raises
• 50% off food while you’re working
• No grease, grills or fryers
• Sundays are for you [we’re closed]
• Fun culture of positivity and gratitude
• Modern, energetic environment

Life As a Daytime Team Member

• No experience needed!
• Prepare our house-made dishes on the line
• Ring up and checkout orders
• Create real connections with our guests
• Be good to others. Be good to yourself!

Is it a fit? We’re looking for a team member that is:

• Available to work at least three to four shifts a week, including one Friday or Saturday
• Enthusiastic, positive, and patient
• Growth minded, driven, and detail-oriented
• Learns quickly in a fast-paced environment

Become part of a collaborative group that values teamwork above all else. As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized.

We opened our first location back in 2004. Today we have over 85 kitchens across 8 states and are continuing to quickly join more communities each year. Become part of the adventure today!

Cafe Zupas is an Equal Opportunity Employer