PM Team Member (Downtown)

Cafe Zupas; Salt Lake City (UT); Sur place; USD 17 000 - 22 000; Plein temps

Avantages offerts par ce poste

Free house-made meal per shift

50% off food while working

Raises and career growth potential

Supportive team culture

Résumé du poste

Café Zupas in Utah is looking for a Daytime/Evening Team Member. This role features no Sundays, early mornings, or late nights, and offers a clear career path with opportunities for promotion. You will prepare house-made dishes, handle sales at the register, and engage guests with friendly service.

We emphasize growth, with a structured training program and ongoing raises. Benefits include food discounts and a positive, energetic team environment as you become part of a fast-paced, collaborative

Qualifications

• No experience required.

Responsabilités

• Prepare house-made dishes on the line.
• Ring up and checkout orders.
• Create real connections with our guests.
• Be good to others. Be good to yourself!

Connaissances

Customer service

Positive attitude

Growth mindset

Team player

Description du poste

• Eligible for 6 Raises in 1st Year
• No Sundays, Early Mornings, or Late Nights
• Free house-made, high-quality meal with every shift worked
• 100’s of Leadership Positions Available to Grow Into

Team Member – 6 Raises Your First Year & No Sundays/Late Nights

• Eligible for 6 Raises in 1st Year
• No Sundays, Early Mornings, or Late Nights
• Free house-made, high-quality meal with every shift worked
• 100’s of Leadership Positions Available to Grow Into

Sound too good to be true? Our team members know exactly when and how to get their next promotion and raise. Every team member has a defined career path that they control. It's just one example of many that make Cafe Zupas the best place to work!

At Café Zupas, we like to say it’s slow food served fast. Our house-made and globally-inspired soups, salads, sandwiches, and desserts are made with real, whole food that is prepared daily on-site, in-site in our kitchens. We believe our team’s hospitality is the key to what makes our concept so incredible.

How We Nourish The Good Life

• Growing brand [yes, that means growth for you too!]
• Personalized schedules (part-time and full-time shifts available)
• “Foodie” training program with established raises
• 50% off food while you’re working
• No grease, grills or fryers
• Sundays are for you [we’re closed]
• Fun culture of positivity and gratitude
• Modern, energetic environment

Life As a Daytime/Evening Team Member

• No experience needed!
• Prepare our house-made dishes on the line
• Ring up and checkout orders
• Create real connections with our guests
• Be good to others. Be good to yourself!

Is it a fit? We’re looking for a team member that is:

• Available to work at least three to four shifts a week, including one Friday or Saturday
• Enthusiastic, positive, and patient
• Growth minded, driven, and detail-oriented
• Learns quickly in a fast-paced environment

Become part of a collaborative group that values teamwork above all else. As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized.

We opened our first location back in 2004. Today we have over 85 kitchens across 8 states and are continuing to quickly join more communities each year. Become part of the adventure today!

At Café Zupas, we like to say it’s slow food served fast. Our house-made and globally-inspired soups, salads, sandwiches, and desserts are made with real, whole food that is prepared daily on-site, in-site in our kitchens. We believe our team’s hospitality is the key to what makes our concept so incredible.

Cafe Zupas is an Equal Opportunity Employer