AM Server - Flexible Schedule & Guest Excellence

Shaner Group; Sarasota (FL); On-site; USD 17,000 - 25,000; Full time

Job summary

Shaner Hotels at the Art Ovation Hotel, Autograph Collection in Sarasota, FL, is seeking hospitality professionals for dynamic food and beverage roles. You will take orders, serve beverages and food, process payments, and help maintain a pristine restaurant environment.

The role requires customer-focused service and compliance with brand standards. Candidates should have at least one year of guest-facing experience, a high school diploma, and relevant food safety training.

Qualifications

• Minimum one year of experience dealing with the public.
• Must meet state age requirement to serve alcohol.
• Ability to communicate with guests, management and co-workers.
• High school graduate or equivalent; some college preferred.
• ServSafe and/or food safety training.
• Alcohol awareness training (e.g., TIPS).
• Bilingual English/Spanish a plus.
• Knowledge of local activities and attractions for clientele.

Responsibilities

• Take food and beverage orders, retrieve and serve alcoholic, non-alcoholic beverages and food to guest tables according to hotel specifications, courteously and efficiently.
• Collect payments.
• Assist in maintaining the restaurant area and equipment.
• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
• Ensure compliance with and completion of all daily operational procedures by the Food and Beverage Department.
• Maintain food and beverage safety and quality per hotel, Shaner, and Franchise specifications.
• Communicate with General Manager, all other Department Managers, Supervisors and Staff.

Skills

Customer service

Alcohol service

Communication

Bilingual English/Spanish

Education

High school diploma

Some college preferred

Job description

Shaner Hotels at the Art Ovation Hotel, Autograph Collection in Sarasota, FL, is seeking hospitality professionals for dynamic food and beverage roles. You will take orders, serve beverages and food, process payments, and help maintain a pristine restaurant environment.

The role requires customer-focused service and compliance with brand standards. Candidates should have at least one year of guest-facing experience, a high school diploma, and relevant food safety training.