AM Sanitation Worker

North Coast Seafoods; Boston (MA); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a dedicated Sanitation Worker to join their team in maintaining cleanliness and safety in food production. This full-time role involves rigorous cleaning and disinfecting tasks, requiring physical strength and teamwork. Employees will enjoy a supportive work culture that promotes growth and offers competitive benefits, including health care and vacation. If you are ready to contribute to a vital role in seafood production and thrive in a dynamic environment, this opportunity is perfect for you.

Benefits

Health care

Vacation

401(k)

Access to quality seafood at cost

Qualifications

• Must be able to lift 30-50 pounds and work long hours on feet.
• Ability to handle FDA-approved cleaning chemicals safely.

Responsibilities

• Maintain a hygienic and positive working environment.
• Ensure quality control and efficient workflow in production.

Skills

Ability to follow instructions

Teamwork

Work ethic

Resourcefulness

Organization

Tools

High-pressure hoses

Cleaning chemicals

Knives

Job description

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The Sanitation Worker is responsible for cleaning and disinfecting the production and shipping areas. They play a critical role in our plants, working within a team to clean production equipment, machines, and work areas where food is processed daily.

The Sanitation Worker spends most of their time on their feet and moving. Significant strength is required for many cleaning operations, such as controlling high-pressure hoses (e.g., 250 psi), lifting heavy containers of chemicals, and emptying trash receptacles around production.

They are responsible for handling, proper storage, and management of chemicals and sanitizers. They are trained to work efficiently and effectively to ensure food safety and workspace cleanliness, enabling us to produce top-quality seafood products at high volume for customers nationwide.

Duties and Responsibilities

• Create and maintain an efficient, hygienic, and positive working environment
• Promote health and safety in the workplace
• Display good work ethic, resourcefulness, and organization
• Understand company SOP
• Ensure quality control and efficient workflow
• Display positive leadership

Requirements

• Ability to follow instructions
• Willingness to work with others to achieve production goals
• Ability to arrive on time, prepared for the workday

Additional Requirements

• Must be able to lift 30-50 pounds
• Work up to a 10-hour workday: standing/walking most of the day
• Hand use: grasping, fine manipulation, pushing, and pulling
• Movements: bending, twisting, squatting, reaching
• Exposure to FDA-approved cleaning chemicals
• Ability to work in temperatures below 32°F
• Ability to work in wet and dry conditions
• Availability to work Monday-Friday and weekends when needed
• Ability to use tools and equipment, including knives

North Coast Seafoods is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, creed, religion, ancestry, age, sex, marital status, national origin, disability, veteran status, or other protected categories.

Benefits

At North Coast, employees are considered part of a family. We offer an inclusive work environment with opportunities for growth and long-term employment. Our leadership team started on the floor and advanced through mentorship. We offer competitive packages including health care, vacation, 401(k), and access to quality seafood at cost.

This is a full-time, non-exempt position.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Production
• Industries: Seafood production