AM Sanitation Worker

North Coast Seafoods; Boston (MA); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading seafood company is seeking a full-time Sanitation Worker responsible for cleaning and disinfecting production areas. The role requires physical strength and teamwork to ensure food safety and workspace cleanliness, with opportunities for growth and competitive compensation.

Benefits

Comprehensive healthcare

Vacation

401(k)

Access to high-quality seafood at cost

Qualifications

• Must be able to lift 30-50 pounds.
• Ability to work in wet and dry conditions.
• Availability to work Monday-Friday and weekends when needed.

Responsibilities

• Create and maintain an efficient, hygienic, and positive working environment.
• Promote health and safety in the workplace.
• Ensure quality control and efficient workflow.

Skills

Ability to follow instructions

Teamwork

Tools

Cleaning chemicals

Tools and equipment

Job description

4 days ago Be among the first 25 applicants

The Sanitation Worker is responsible for cleaning and disinfecting the production and shipping areas. They play a critical role in our plants, working within a team to clean production equipment, machines, and work areas where food is processed daily.

The Sanitation Worker spends most of their time on their feet and moving. Significant strength is required for many cleaning operations, such as controlling high-pressure hoses (e.g., 250 psi), lifting heavy containers of chemicals, and emptying trash receptacles around production.

They are responsible for handling, proper storage, and management of chemicals and sanitizers. They are trained to work efficiently to ensure food safety and workspace cleanliness, enabling us to produce top-quality seafood products at high volume for customers nationwide.

Duties and Responsibilities

1. Create and maintain an efficient, hygienic, and positive working environment
2. Promote health and safety in the workplace
3. Display good work ethic, resourcefulness, and organization
4. Understand company SOPs
5. Ensure quality control and efficient workflow
6. Display positive leadership

Requirements

• Ability to follow instructions
• Willingness to work with others to achieve production goals
• Ability to arrive on time, prepared for the workday

Additional Requirements

• Must be able to lift 30-50 pounds
• Work up to a 10-hour workday: standing/walking most of the day
• Hand use: grasping, fine manipulation, pushing, pulling
• Movements: bending, twisting, squatting, reaching
• Exposure to FDA-approved cleaning chemicals
• Ability to work in temperatures below 32°F
• Work in wet and dry conditions
• Availability to work Monday-Friday and weekends when needed
• Ability to use tools and equipment, including knives

North Coast Seafoods is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, creed, religion, ancestry, age, sex, marital status, national origin, disability, veteran status, or other protected classes.

Benefits

We offer a supportive work environment with growth opportunities, competitive compensation, comprehensive healthcare, vacation, 401(k), and access to high-quality seafood at cost. Most leadership team members started on the floor and advanced through mentorship, and we aim to develop the next generation of leaders.

This is a full-time, non-exempt position.