AM Restaurant Team Member

Cafe Zupas; Meridian (ID); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a forward-thinking restaurant chain where you can thrive as a Daytime Team Member! Enjoy the benefits of a positive and energetic work culture, with no late nights or Sundays. This position offers a defined career path with opportunities for growth, including six raises in your first year. You’ll be part of a collaborative team that values connection and teamwork, all while preparing delicious, house-made dishes. With flexible scheduling and a supportive environment, this is the perfect place to start your career in the food industry. Embrace the adventure and apply today!

Benefits

Free meal with every shift

50% off food while working

Personalized schedules

Growth opportunities

Fun culture of positivity

No Sundays, Early Mornings, or Late Nights

Qualifications

• No experience needed; training provided for all team members.
• Seeking enthusiastic and patient individuals for a positive work environment.

Responsibilities

• Prepare house-made dishes and ring up orders.
• Create real connections with guests and work collaboratively.

Skills

Teamwork

Customer Service

Detail-oriented

Fast Learner

Education

No experience needed

Job description

Team Member – 6 Raises Your First Year & No Sundays/Late Nights

• Eligible for 6 Raises in 1st Year
• No Sundays, Early Mornings, or Late Nights
• Free house-made, high-quality meal with every shift worked
• 100’s of Leadership Positions Available to Grow Into

Sound too good to be true? Our team members know exactly when and how to get their next promotion and raise. Every team member has a defined career path that they control. It's just one example of many that make Cafe Zupas the best place to work!

How We Nourish The Good Life:

• Growing brand [yes, that means growth for you too!]
• Personalized schedules (part-time and full-time shifts available)
• “Sharpen your Edge” training program with established raises
• 50% off food while you’re working
• No grease, grills or fryers
• Sundays are for you [we’re closed]
• Fun culture of positivity and gratitude
• Modern, energetic environment

Life as a Daytime Team Member:

• No experience needed!
• Prepare our house-made dishes on the line
• Ring up and checkout orders
• Create real connections with our guests
• Be good to others. Be good to yourself!

Is it a fit? We’re looking for a team member that is:

• Available to work at least three to four shifts a week, including one Friday or Saturday
• Enthusiastic, positive, and patient
• Growth minded, driven, and detail-oriented
• Learns quickly in a fast-paced environment

Become part of a collaborative group that values teamwork above all else. As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized.

We opened our first location back in 2004. Today we have over 55 kitchens across 8 states and are continuing to quickly join more communities each year. Become part of the adventure today!