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A leading company in the hospitality industry is seeking an 'AM' Restaurant Cook / BQT Cook for the Marriott Savannah Riverfront. The cook will handle food preparation and cooking, support banquet services, and adhere to food safety standards. Candidates should possess line cooking experience and effective time management skills.
The Marriott Savannah Riverfront is currently interviewing for an "AM" Restaurant Cook / BQT Cook. This position will be primary in our restaurant but will assist in our Banquet kitchen as needed. You will be responsible for preparing and cooking food in a timely manner for both the restaurant and banquet events. This includes following recipes, portion control, and maintaining a clean and organized workstation. The cook will also assist with food preparation, stocking inventory, and ensuring food safety standards are met.
*This is a morning line cook position with various hours
*Must be able to work any days / as needed
*Must have at least one year experience in a line cook position
*Safe Serve Certification is preferred
Complimentary parking and one shift meal are provided.
Excellent benefits and worldwide Marriott perks