AM/PM Line Cook (Part Time)- Marriott Detroit Metro Airport

Remington Hotels; Romulus (MI); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player seeks a skilled Line Cook to join their dynamic kitchen team. In this role, you'll prepare delicious menu items, train and direct Line Cooks, and ensure a clean, organized workspace. Your culinary expertise and commitment to excellence will contribute to creating memorable dining experiences for guests. If you thrive in a fast-paced environment and enjoy teamwork, this opportunity is perfect for you. Join a team that values hard work and dedication, and be part of a company that prides itself on delivering exceptional service.

Qualifications

• 5+ years' experience as a Line Cook in a hotel or restaurant setting.
• Ability to work efficiently at all stations on the line.

Responsibilities

• Prepare menu items according to recipes and yield guides.
• Train and monitor Line Cooks' performance and maintain cleanliness.

Skills

Line Cooking

Food Handling

Team Collaboration

Time Management

Initiative

Education

Food Handling Certification

Job description

Description

What you will be doing

• Prepare all menu items following recipes and yield guides.
• Direct, train, and monitor performance of Line Cooks. Maintain organization, cleanliness, and sanitation of work areas and equipment.
• Prepare and assign production and prep work for Line Cooks to complete; review priorities.
• Communicate additions or changes to the assignments as they arise throughout the shift.
• Set up work station with required mis en place, tools, equipment, and supplies. Breakdown work stations and complete closing duties at the end of the last shift of the day.
• Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.

What we are looking for

• 5 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• Food handling certification required.
• High work ethic and self-initiative.
• May be required to work varying schedules to include nights, weekends, and holidays.
• Someone who enjoys working as part of a team that provides great experiences for our Guests!