AM/PM Line Cook – Craft Fresh Dishes & Team Vibe

OnePack Hospitality; New Orleans (LA); On-site; USD 32,000 - 52,000; Full time

Job summary

OnePack Hospitality Group in New Orleans is seeking an experienced Cook to join our team, preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through quality food.

ServeSafe or Food Handler’s certification (or willingness to attain) and the ability to lift 30+ lbs and stand 8+ hours are expected in a fast-paced environment.

Qualifications

• Previous experience as a restaurant cook preferred.
• ServeSafe or Food Handler’s certification (or must be willing to attain)
• Effective communication skills
• Ability to lift 30+ lbs
• Ability to work standing for 8+ hours

Responsibilities

• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
• Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
• Season and cook food according to recipes or personal judgment and experience
• Turn or stir foods to ensure even cooking
• Respond to guest feedback with appropriate urgency and professionalism

Skills

Restaurant cook experience

Effective communication

Physical stamina

Job description

OnePack Hospitality Group in New Orleans is seeking an experienced Cook to join our team, preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through quality food.

ServeSafe or Food Handler’s certification (or willingness to attain) and the ability to lift 30+ lbs and stand 8+ hours are expected in a fast-paced environment.