AM & PM Dishwasher for The Block Rogers

Duke’S on 7; Rogers (MN); On-site; USD 10,000 - 60,000; Full time

Job summary

A dynamic restaurant in Rogers is hiring AM & PM Dishwashers to maintain a clean and organized kitchen. This entry-level position offers approximately 25-35 hours a week with room for growth. Benefits include shift meals and flexible scheduling, targeting candidates who are passionate about hospitality and customer service.

Benefits

Shift meals

Subsidized footwear

Flexible benefits

Paid time off

Qualifications

• Experience in high-volume food and beverage service preferred.
• Must be task-oriented and willing to exceed guest standards.

Responsibilities

• Wash dishes and keep work area clean and organized.
• Assist in Prep, Cleaning, or Line as necessary.
• Perform cleaning and sanitizing procedures.

Skills

Friendly personality

Strong work ethic

Good communication skills

Dedication to customer service

Job description

Craft & Crew Hospitality is now hiring AM & PM Dishwashers for employment. We are looking for task-oriented individuals to help us set the pace for our busy Rogers restaurant!

AM Position: approximately 35 hours a week, shifts from 8:00 AM to 3:00 PM, 5 days a week.

PM Position: 25-30 hours a week, from 3:00 PM until close.

This is an entry-level position with opportunities for growth as you train in your role. Benefits include shift meals, subsidized footwear, flexible benefits, and paid time off. Apply today!

Craft & Crew Hospitality is a leading hospitality company dedicated to providing guests with craft food and spirits in a fun, welcoming environment that reflects our community, guests, and staff. Our values focus on Guest Satisfaction, Crew Development, Teamwork, Creativity, and Growth, offering a pathway to success for our organization and teams. Our menu features broasted chicken, sandwiches, burgers, healthy bowls & salads, vegan options, decadent desserts, and a full-service experience for furry friends on the PAWTIO™ with a menu for Dogs!

Experience and Qualifications:

Candidates with experience in high-volume food and beverage service are preferred. Must have a friendly personality, strong work ethic, good communication skills, passion for hospitality, dedication to customer service, and willingness to go the extra mile to exceed standards for guest satisfaction and food, cocktails, and service.

Availability and Scheduling:

Must have daytime availability.

Job Responsibilities:

• Wash dishes
• Keep work area clean and organized
• Assist in other kitchen areas such as Prep, Cleaning, or Line when necessary
• Transfer refuse, used linen, cardboard, etc. to proper areas
• Complete cleaning, disinfecting, and sanitizing procedures
• Perform other duties as assigned by leader/manager