AM/PM Cook

Bardessono; Virginia Beach, Northern (VA, KY); Hybrid; USD 18,000 - 26,000; Part time

Job summary

Hilton Garden Inn Virginia Beach is seeking a Line Cook for a part-time role. The successful candidate will prepare menu items, supervise line cooks, and ensure sanitation and efficiency across all stations. This role requires the ability to adapt to varying schedules including nights and weekends.

The position pays $16.00 per hour and emphasizes teamwork to deliver exceptional guest experiences at the hotel in Virginia Beach.

Qualifications

• 5 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• High work ethic and self-initiative
• May be required to work varying schedules to include nights, weekends, and holidays
• Team-oriented individual who provides great experiences for guests

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Direct, train, and monitor performance of Line Cooks; maintain cleanliness and sanitation.
• Prepare and assign production and prep work for Line Cooks; review priorities.
• Communicate changes to assignments throughout the shift.
• Set up work stations with mis en place, tools, and supplies; breakdown stations at close.

Skills

Line Cook experience

All stations

Job description

In the heart of town center, Hilton Garden Inn Virginia Beach offers an array of special amenities which include complimentary covered parking, a fitness center, free WiFi, and a heated indoor pool and whirlpool.

Job Description

What you will be doing

• Prepare all menu items following recipes and yield guides.
• Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.
• Prepare and assign production and prep work for Line Cooks to complete; review priorities.
• Communicate additions or changes to the assignments as they arise throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.
• Hire wage: $16.00/hour

Requirements

What we are looking for

• 5 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• High work ethic and self-initiative
• May be required to work varying schedules to include nights, weekends, and holidays
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests!

Status

Part-time

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