AM Pastry Baker/FT

SusieCakes; San Carlos (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading bakery seeks a full-time pastry baker to manage production, prepare baked goods, and ensure food safety. Ideal candidates will have culinary experience and a passion for baking. Enjoy benefits including free shoes and birthday month PTO with cake!

Benefits

Free non-slip shoes (annually!)

Birthday month PTO with complimentary cake

Company holidays off

Referral Program

Pet rescue reimbursement and pet insurance

Flexible return to work schedule for maternity leave

Qualifications

• One year previous culinary experience, preferably in pastry/baking.
• Must have reliable transportation.
• Ability to work in cross-functional roles.

Responsibilities

• Manage production and prepare a variety of baked goods.
• Ensure all food is handled according to safety standards.
• Operate and maintain bakery equipment.

Skills

Culinary skills

Time management

Attention to detail

Education

Culinary degree

High school diploma or GED

Job description

Thank you for your interest in SusieCakes!

Please apply to the link and complete your application process today!

In accordance with California law, the expected salary range for this California position is between $20.00 and $21.00 an hour. The actual compensation will be determined based on experience and other factors permitted by law.

Tips: average +$2-$3 per hour

Full time: 32-40 hours a week *weekend availability is must. Shifts can start as early as 4 am.

Our bakeries are lively and bustling with genuinely friendly people who have the “hospitality gene.” They understand the importance of what they do every day and are empowered to make days better. Their connections to our guests and to each other are what separates SusieCakes from other bakeries.

The pastry baker assists in the culinary operations by managing and producing of all the baked goods along side other culinary team members.

RESPONSIBILITIES:

• Manage production and prepare a wide variety of standard and custom baked goods according to recipes
• Mix, bake, build, decorate, and inscribe products in an efficient manner (as applicable)
• Ensure all food is prepared, handled, and stored according to all required food safety code standards
• Operate and maintain bakery equipment

BENEFITS & PERKS:

• Free non-slip shoes (annually!)
• Birthday month PTO with complimentary cake
• Company holidays off (Thanksgiving, December 25th-27th, and New Year’s Day)
• Referral Program
• Pet rescue reimbursement and pet insurance
• Flexible return to work schedule for maternity leave

QUALIFICATIONS:

• One year of previous culinary experience, pastry/baking experience strongly preferred
• Ability to work in cross functional roles as needed (front-of house & back-of-house)
• Must have reliable transportation

PHYSICAL REQUIREMENTS:

• Frequent walking, kneeling, bending, and reaching overhead
• Able to stand for extended periods of time
• Must be able to lift, move and carry up to 50 pounds

EDUCATION:

• Culinary degree preferred
• High school diploma or GED

LANGUAGE SKILLS:

• Must be able to speak, read, and write English

OTHER:

• Ability to work flexible hours, including weekends and holidays, as needed