AM Pastry Baker/FT

SusieCakes; Pasadena (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

Une entreprise dynamique de boulangerie recherche un boulanger pâtissier pour gérer la production de divers produits de boulangerie dans un environnement convivial. Le candidat idéal aura une expérience culinaire, de préférence en pâtisserie, et sera capable de travailler à la fois en cuisine et en salle. Des horaires flexibles, y compris les weekends, sont requis.

Benefits

Chaussures antidérapantes offertes

Congés gratuits pour le mois d'anniversaire

Vacances payées (Action de Grâces, Noël)

Programme de recommandation

Remboursement pour le sauvetage d'animaux et assurance animaux

Qualifications

• Minimum 1 an d'expérience culinaire, de préférence en pâtisserie.
• Capacité à travailler en équipes multifonctionnelles.
• Doit avoir un transport fiable.

Responsibilities

• Gérer la production et préparer une large variété de produits de boulangerie standard et personnalisés.
• Préparer et conserver la nourriture selon les normes de sécurité alimentaire.
• Opérer et maintenir l’équipement de boulangerie.

Skills

Culinary experience

Pastry/baking skills

Food safety standards

Teamwork

Education

Culinary degree

High school diploma or GED

Job description

Thank you for your interest in SusieCakes!

Please apply to the link and complete your application process today!

In accordance with California law, the expected salary range for this California position is between $20.00 and $22.00 an hour. The actual compensation will be determined based on experience and other factors permitted by law.

Tips: average +$2-$3 per hour

Full time: 32-40 hours a week *weekend availability is must. Shifts can start as early as 3 am.

Our bakeries are lively and bustling with genuinely friendly people who have the “hospitality gene.” They understand the importance of what they do every day and are empowered to make days better. Their connections to our guests and to each other are what separates SusieCakes from other bakeries.

The pastry baker assists in the culinary operations by managing and producing of all the baked goods along side other culinary team members.

RESPONSIBILITIES:

• Manage production and prepare a wide variety of standard and custom baked goods according to recipes
• Mix, bake, build, decorate, and inscribe products in an efficient manner (as applicable)
• Ensure all food is prepared, handled, and stored according to all required food safety code standards
• Operate and maintain bakery equipment

BENEFITS & PERKS:

• Free non-slip shoes (annually!)
• Birthday month PTO with complimentary cake
• Company holidays off (Thanksgiving, December 25th-27th, and New Year’s Day)
• Referral Program
• Pet rescue reimbursement and pet insurance
• Flexible return to work schedule for maternity leave

QUALIFICATIONS:

• One year of previous culinary experience, pastry/baking experience strongly preferred
• Ability to work in cross functional roles as needed (front-of house & back-of-house)
• Must have reliable transportation

PHYSICAL REQUIREMENTS:

• Frequent walking, kneeling, bending, and reaching overhead
• Able to stand for extended periods of time
• Must be able to lift, move and carry up to 50 pounds

EDUCATION:

• Culinary degree preferred
• High school diploma or GED

LANGUAGE SKILLS:

• Must be able to speak, read, and write English

OTHER:

• Ability to work flexible hours, including weekends and holidays, as needed