AM LINE COOK CCCS / Banquet Cook

Valencia Hotel Collection; College Station (TX); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a passionate AM Line Cook to join their award-winning team in College Station, Texas. This exciting role involves preparing, cooking, and serving high-quality food while ensuring exceptional customer service. As a key member of the culinary team, you will have the opportunity to showcase your cooking skills and creativity in a vibrant hotel environment. If you're looking to make a difference and thrive in a dynamic setting, this position is perfect for you!

Benefits

Retention Program Pay

Employee Discounts

Flexible Scheduling

Career Development Opportunities

Qualifications

• Ability to prepare and cook food with high quality and sanitation.
• Experience in a fast-paced kitchen environment.

Responsibilities

• Prepare, cook, and serve food with the highest quality and sanitation.
• Follow Executive Chef's guidelines on cooking technique and plating.

Skills

Customer Service

Cooking Techniques

Food Safety

Time Management

Education

None

Tools

Knives

Cooking Equipment

Job description

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Description

WE NEED BIG STARS LIKE YOU!!!

Come be a part of an AWARD-WINNING TEAM.

Job Details

• Level: Entry
• Job Location: The George - College Station, TX
• Position Type: Full-Time/Part-Time
• Education Level: None
• Travel Percentage: None
• Job Shift: Any
• Job Category: Hospitality - Hotel

Description

Up to $900 RETENTION PROGRAM PAY and MORE. APPLY to FIND OUT!

Are you a Customer Service Super Star? WE NEED BIG STARS LIKE YOU!!!

Come be a part of an AWARD-WINNING TEAM.

CAVALRYCOURT & THE GEORGE is located in COLLEGE STATION, TEXAS and is a pillar of the community. Our hotel is unique to the city and we are looking for outstanding talent to provide exceptional customer service to our guests. We are part of Valencia Hotel Group, a collection of hotels created for today's passionate traveler, each of our hotels intentionally built to showcase modern design and classic character. We are looking for team members who are ready to be empowered to go above and beyond.

Job Summary

Prepare, cook, and serve food with the highest quality and sanitation.

Physical Requirements

• Crouching (bend at knees) into refrigeration units and dry storage area.
• Stooping (bend at waist) over grills, fryers, cold stations, and while plating food.
• Twisting/Turning (knees, waist, neck) while cooking and plating.
• Climbing step ladder while cleaning or retrieving items from higher shelves.
• Be able to work in a hot environment reaching 100 degrees Fahrenheit.
• Reaching (overhead/extension) to higher shelves to remove or place items.
• Handling of knives, tools, raw meats, poultry, and fish.
• Pushing/Pulling of speed racks and carts up to 300 pounds.
• Lifting/Carrying items up to 50 pounds.
• Tasting food for quality and freshness.

Working Environment

• Interior of hotel, in all Food and Beverage areas, with exposure to humidity and extreme temperatures.
• Exposure to Food and Beverage hazardous cleaning chemicals.
• Exposure to food items and beverages.

Essential Duties & Functions

• Follow Executive Chef's guidelines on cooking technique and plating.
• Assist in the proper utilization of excess food product for lowest possible food cost.
• Set up and maintain stock of food-preparation line.
• Prepare food as required in a timely manner.

Basics

• Attend required meetings.
• Keep work areas clean, sanitized, and organized.
• Be extremely courteous to all customers and fellow employees.
• Report unsafe conditions to your supervisor immediately.
• Maintain hotel equipment in proper working conditions.

Any other duties assigned by your immediate supervisor.

Required & Preferred

• Job Industries: Food & Restaurant

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing
• Industries: Hospitality

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