AM Lead Cook

Paylocity; Gainesville (TX); On-site; USD 38,000 - 52,000; Full time

Job summary

Great Western Dining Service at North Central Texas College is seeking a skilled Lead Cook to prepare delicious meals and ensure timely delivery to our guests.

You will set up stations, follow recipes, maintain cleanliness, and work with a team to deliver high-quality results while adhering to HACCP and safety policies.

We value experience in commercial kitchens, knowledge of cooking methods, strong communication, and a positive attitude; equal opportunity employer.

Qualifications

• Proven experience as cook in a kitchen setting.
• Familiarity with commercial kitchen equipment and safety.
• Knowledge of grilling, baking, boiling and other methods.
• Ability to follow sanitation procedures.
• Ability to work effectively in a team.
• Maintain a positive attitude in a fast-paced environment.
• Strong communication skills in a kitchen team.

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Prepare, portion, cook food items for various meal periods or special events
• Prepare and cook to order or items that require short preparation time
• Ability to follow basic recipes and production information
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Follow all company HACCP and safety policies

Skills

Proven experience as cook

Commercial kitchen equipment

Cooking procedures & methods

Sanitation procedures

Teamwork

Positive attitude

Communication skills

Job description

Description

Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories.

We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests.

As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members.

Lead Cook

Great Western Diningat North Central Texas College is looking for a skilled Cook to prepare delicious meals. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is important.

Responsibilities:

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Prepare, portion, cook food items for various meal periods or special events
• Prepare and cook to order or items that require short preparation time
• Ability to follow basic recipes and production information
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Follow all company HACCP and safety policies

Skills and Qualifications:

• Proven experience as cook
• Must have familiarity of commercial kitchen equipment
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Ability to follow all sanitation procedures
• Ability to work in a team
• Maintain a positive attitude
• Very good communication skills

We are an equal opportunity employer and welcome applications from all qualified individuals.

Requirements

Physical Requirements:

• Continuous walking and other means of mobility
• Ability to work in standing position for long periods of time
• Ability to reach, bend, stoop, push/pull, and frequently lift/move up to 30 pounds