AM Host/Greeter (Full-Time Year-Round)

Hyatt Hotels Corporation; Park City, Northern (UT, KY); Hybrid; USD 21,000 - 29,000; Full time

Benefits offered by this job

Free room nights

Medical, dental and vision insurance

401K with company Match

Free employee meal during shift

Generous paid time off

Employee stock purchase plan

Ski Pass

Excellent training

Job summary

The Grand Hyatt Deer Valley Hotel, part of Hyatt's Inclusive Collection, is seeking a Restaurant Host/Hostess to welcome dining guests by phone and in person at Hyatt's Deer Valley location. You will influence the dining experience with reservations, seating, and menu recommendations.

Join Hyatt Hotels Corporation to contribute to exceptional service, benefit from strong training, and enjoy perks while supporting a dynamic team in a luxury hotel setting.

Qualifications

• Desire to satisfy guests in a fast-paced environment.
• Refined verbal communication on phone and in person.
• Knowledge of computers and reservations systems.
• Flexible schedule including mornings, afternoons, weekends and holidays.
• Must be 18 years or older.
• Must be able to stand and walk for 8–12 hours.
• Alcohol server certification and/or food service permit as required by local/state laws.

Responsibilities

• Welcome and create the first impression for dining guests on the phone and in person.
• Take reservations, provide table accommodations and seating.
• Offer menu recommendations to guests.
• Ensure guest satisfaction and smooth dining flow.

Skills

Customer service

Verbal communication

Flexibility

Stamina standing

Tools

Reservations systems

Job description

Close Inclusive Collection Job Postings Notification

"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."

The Grand Hyatt Deer Valley Hotel is in the famed Deer Valley ski resort and approximately 40 minutes from the Salt Lake City International Airport. The Grand Hyatt Deer Valley Hotel is part of a new development, planned to incorporate 17 ski lifts, ±1,600 residential units, 8 hotels with a total of ±1,350 rooms, ±250,000 square feet of conference and retail space, and one of the largest “ski beaches” in the world.

The Grand Hyatt is comprised of 436 luxury accommodations including 381 guest rooms and 55 residential units with approximately 30,000 square feet of versatile indoor meeting space, lobby level 3-meal restaurant and bar, signature bar, pool/après ski bar and grill, coffee bistro, large outdoor event terrace, pool and 3 whirlpools, kids club, and fitness area.

Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.

The Restaurant Host/Hostesses are responsible for welcoming and creating the first impression for dining guests both on the phone and in person. These individuals have the ability to influence the overall restaurant experience by their interactions that include taking down reservations, providing table accommodations and offering menu recommendations. They may also be the final point of contact and have the ability to ensure guest satisfaction.

Why Work at Hyatt?

• Free room Nights, Discounted and friends & Family room rates*
• Medical, Dental and vision insurance with only 30-day waiting period*!
• 401K with company Match*
• Free employee meal during shift
• Generous paid time off*
• Employee stock purchase plan*
• Ski Pass*
• Excellent training, professional development and more

*Applicable for FT Year Around Positions

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Please note: We are not able to provide sponsorship for work authorization or visa sponsorship for this position.

Qualifications

• A true desire to satisfy the needs of others in a fast-paced environment.
• Refined verbal communication skills both on the phone and in person
• Knowledge of computers and reservations systems.
• Flexible schedule to include, mornings and afternoons, both weekend day and holidays as needed.
• Must be 18 years of age or older
• Must be able to stand and walk for 8-12 hours
• Must have current Alcohol server certification and/or food service permit as required by local or state government agency. Food service and/or other certification as required

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