AM Dining Room Attendant at the Renaissance Pittsburgh Hotel

Sage Restaurant Group; Pittsburgh (Allegheny County); On-site; USD 25,000 - 30,000; Full time

Job summary

Join Sage Restaurant Group as a Dining Room Attendant at the Renaissance Pittsburgh Hotel, where you'll play a key role in the dining experience. You'll remove used tableware, reset tables, and assist customers in a fast-paced, supportive environment. Perfect for those looking to break into the hospitality industry and be part of a delightful team.

Benefits

401(k) with 75% Employer Match

Paid Vacation and Sick Time

Complimentary Employee Meals

Hotel Discounts (Both Marriott and Sage Portfolios)

Qualifications

• No formal education required.
• No experience required.

Responsibilities

• Clear all used tableware and refuse from tables.
• Reset tables to established standards.
• Assist waitstaff with refilling beverages.

Skills

Basic knowledge of restaurant operations

Job description

Perfect fit. Could this be where you belong?

At Sage, we create a culture of belonging. Our team members serve with creativity and passion, executing unforgettable experiences and taking pride in our communities. We set new standards in hospitality.

Job Information

Sage Hospitality Group AM Dining Room Attendant at the Renaissance Pittsburgh Hotel Pittsburgh, Pennsylvania

When you are looking for a new job, you know in your heart you want to work where you belong. The Renaissance Pittsburgh Hotel, managed by Sage Hospitality, may just be your ideal location. Together we create a friendly, supportive culture that is intriguing and refreshing to those who are seasoned in hospitality as well as those putting their toes in the water for the first time. Let us show you how it’s done.

Enliven your senses by joining this top-notch team. Take pride in providing fresh, local ingredients and inspired menu choices to our guests in our Braddock’s Rebellion Restaurant, StreetSide Bar, Event Space, and In-Room Dining. There are many moving pieces to the operation. With a passion for food, interaction, and teamwork, you could be the perfect fit. Could this be where you belong?

Job Overview

Clears all used tableware, napkins, and refuse from tables to tubs in bus stations, wipes tables, chairs, and clears debris and crumbs from floor areas surrounding tables.

Responsibilities

• Clears all used tableware, napkins, and refuse from tables to tubs in bus stations, wipes tables, chairs, and clears debris and crumbs from floor areas surrounding tables.
• Resets tables according to established standards to seat new customers quickly. Removes full tubs from bus stations to the dishwashing area for cleaning, maintaining a clean, well-stocked, and orderly bus station to improve efficiency.
• Retrieves cleaned dishes, glassware, and utensils from the dish room and distributes them to service stations for restaurant use.
• Sweeps restaurant floors throughout the shift to maintain cleanliness and presentation.
• Retrieves requisitioned items from the stockroom, ensures requisition accuracy, and stocks supplies properly, rotating stock regularly.
• Assists waitstaff by refilling beverages and accommodating requests for condiments, additional food items, or clean tableware.
• Keeps ice stations filled by carrying buckets of ice from the main ice machine and pouring into individual stations.
• Maintains a friendly, cheerful, and courteous demeanor at all times.
• Performs other duties as assigned or requested by management.

Qualifications

Education/Formal Training

None required.

Experience

None required.

Knowledge/Skills

• Basic knowledge of restaurant operations.

Physical Demands

The physical demands described here are representative of those required to perform the essential functions of this job. Reasonable accommodations may be made for individuals with disabilities.

• Lifting, pushing, pulling, and carrying up to 50 lbs, including serving trays, carts, tables, chairs, and small equipment, up to 75% of the time.
• Balancing, stooping, kneeling, crouching, crawling, reaching, handling, and fingering throughout the shift.
• Full range of mobility and ability to travel up to 300 feet regularly during the shift.
• Continuous standing during preparation, service, or expediting.
• Ability to read meters and controls.

The Perks: Fully Loaded

• 401(k) with 75% Employer Match
• Paid Vacation and Sick Time
• Complimentary Employee Meals
• Hotel Discounts (Both Marriott and Sage Portfolios)