AM Cook- Temporary

Resort Lifestyle Communities; Louisville (KY); On-site; USD 32,000 - 42,000; Part time

Job summary

Resort Lifestyle Communities in Louisville, KY is seeking a Temporary AM Cook to start mornings with great food and energy in our scratch-based kitchen. You will safely prepare a variety of foods, tailoring portions for residents and connecting with guests and team members.

Ideal candidates will have kitchen experience, be able to obtain required food handler permits within two weeks, and be comfortable with Monday–Friday 6:00am–2:30pm plus potential PM shifts.

Qualifications

• Must be at least 18 years of age or older.
• Ability to read, speak and understand basic English.
• Experience in kitchen preparation and cooking, preferred.
• Ability to secure food handler permits as required by local ordinances within two weeks of first day of employment.

Responsibilities

• Prepare and present high-quality dishes by cooking a wide variety of proteins and vegetables, ensuring plates look appealing.
• Engage in continuous improvement by contributing ideas, staying open to feedback, and staying attentive during service hours.
• Complete all opening and closing tasks for each shift, including morning setup or end-of-day shutdown, while supporting teammates.
• Keep stations stocked and organized, refresh pantry items, and monitor refrigeration as needed.
• Ensure a sanitary kitchen by cleaning work areas and equipment and recording temperatures for safety.

Job description

As a TemporaryAM Cook, you’ll bring great food and great energy to the start of each day. Working in our scratch-based kitchen, you will safely and efficiently prepare a variety of foods. Your attention to detail helps ensure every plate is high‑quality, visually appealing, and tailored to each resident’s preferred portion size. Beyond the food, this role is all about connection; you’ll build positive relationships with residents, guests and fellow team members.

What We’re Looking For

• Must be at least 18 years of age or older.
• Ability to work a consistent schedule of Monday-Friday 6:00am to 2:30pm; and willing to work the PM shift as needed.
• Ability to read, speak and understand basic English.
• Experience in kitchen preparation and cooking, preferred.
• Ability to secure appropriate food handler permits as required by local ordinances within two (2) weeks of first day of employment.

Key Responsibilities

• Prepare and present high‑quality dishes by cooking a wide variety of proteins and vegetables using methods such as broiling, grilling, frying, and sautéing, and ensuring every plate looks appealing.
• Engage in continuous improvement by contributing ideas during meetings, staying open to feedback, and maintaining attentive coverage of the service line during meal hours.
• Complete all assigned opening and closing tasks for each shift, including morning setup or end‑of‑day shutdown, while supporting teammates with shared duties to maintain a clean, safe, and organized kitchen.
• Keep stations fully stocked and well organized by maintaining adequate food supplies, refreshing pantry items for freshness and appearance, and monitoring refrigeration as needed.
• Ensure a sanitary kitchen environment by thoroughly cleaning work areas and equipment and regularly checking and recording food, refrigeration, and dish‑machine temperatures to support safety and satisfaction.

Why RLC?

• Fast-growing, family-owned company with 60+ communities nationwide
• Supportive leadership in a beautiful, resort-style environment
• A purpose-driven role where you make a difference every day

Ready to Cook with Heart?

Bring your servant heart to a place that feels like family. and our Team will follow up soon!

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EOE/ADA

BESbswy
Village Crossing Retirement Community
2400 Arnold Palmer Blvd.
Louisville, KY 40245