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Compass Group USA is seeking a kitchen professional to prepare high-quality food per standardized recipes and serve meals on schedule. You will ensure correct portions, maintain temperature, and present appealing dishes while following safety and HACCP standards.
As part of daily duties, you will assist in production planning, record keeping, and the ordering/receiving of food and supplies. Team collaboration and adherence to cleanliness and safety policies are essential.
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From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Associates of Levy are offered many fantastic benefits.
For positions in Washington State, Maryland, or to be performed Remotely, copy/paste the link below for paid time off benefits information.