AM Breakfast Restaurant Supervisor - Beach House

Pyramid Global Hospitality; Captiva (FL); Vor Ort; USD 42.000 - 54.000; Vollzeit

Benefits dieser Stelle

Medical benefits

Dental benefits

Vision benefits

Life Insurance

Disability insurance

Paid time off

401(k) match

Commuter benefits

Shift meal

Zusammenfassung

South Seas is seeking an experienced AM Breakfast Restaurant Supervisor to support daily breakfast and lunch operations at Beach House. This full-time leadership position is ideal for a hospitality professional with strong restaurant experience who thrives in a fast-paced environment and understands the pace, preparation, and service standards required for a successful breakfast operation.

The AM Breakfast Restaurant Supervisor will work alongside the restaurant management team to oversee daily

Aufgaben

• Assist with overseeing daily breakfast and lunch restaurant operations at Beach House.
• Ensure the restaurant is properly prepared and ready for opening and breakfast service each morning.
• Supervise, support, and provide direction to front-of-house team members throughout the shift.
• Conduct pre-shift meetings and communicate daily priorities, specials, service expectations, and operational updates.
• Monitor guest service and ensure South Seas hospitality and service standards are consistently maintained.
• Assist with assigning sections, side work, opening duties, and other daily responsibilities.
• Maintain strong floor presence during peak breakfast and lunch periods.
• Support the team during high-volume service and assist wherever needed to maintain efficient operations.
• Address guest questions, concerns, and service issues promptly and professionally.
• Work closely with culinary and restaurant leadership to ensure effective communication between front-of-house and back-of-house teams.
• Monitor restaurant cleanliness, organization, presentation, and overall readiness.
• Assist with training, coaching, and developing restaurant team members.
• Ensure team members follow established policies, procedures, safety standards, and food-handling requirements.
• Assist restaurant management with daily operational needs and other duties as assigned.

Jobbeschreibung

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes [Benchmark Resorts & Hotels] https://protect.checkpoint.com/v2/r01/ https:/www.benchmarkresortsandhotels.com.YXAzOndoZWVsb2Nrc3RyZWV0Y2FwaXRhbDpjOm9mZmljZTM2NV9lbWFpbHNfYXR0YWNobWVudDpkYjgwNmI2MmZhYWVhMjYxMjdiYzY5ZjE3ZjQ3YjJlOTo3OmU1MzY6NGQ0NTM0ZTA3N2MxZDMwMzYwN2UzZTg5NzdkZmRmYTY0MTMwNzI2OWQ4MGNhYTAxMTFjNzE3ZGE3ZmYxMjcwYjpwOlQ6VA), a collection of distinctive independent properties; [Axiom Hospitality] https://protect.checkpoint.com/v2/r01/ https:/www.axiomhospitality.com.YXAzOndoZWVsb2Nrc3RyZWV0Y2FwaXRhbDpjOm9mZmljZTM2NV9lbWFpbHNfYXR0YWNobWVudDpkYjgwNmI2MmZhYWVhMjYxMjdiYzY5ZjE3ZjQ3YjJlOTo3OjYzYzY6NzU5OTcyYmNhNWU0YTFmMGZlYjE5NTk5MDY1OGNkMmY5NzA3YzEyNjk3NGZiYmFiZWNiN2FmMjBkNjk3MWRlYjpwOlQ6VA), our European hotel management company; and [PYRAMIDWORKS] https://protect.checkpoint.com/v2/r01/ https:/www.pyramidworks.com.YXAzOndoZWVsb2Nrc3RyZWV0Y2FwaXRhbDpjOm9mZmljZTM2NV9lbWFpbHNfYXR0YWNobWVudDpkYjgwNmI2MmZhYWVhMjYxMjdiYzY5ZjE3ZjQ3YjJlOTo3OmU3NzA6MzJhNjAzYjdjZjU4NThiMDA2ZmExNmI1ZWNmMzhjZTFlYjI4ZDI2ZThiNzcxZGUyZDlmMTIxZTkxMTk2MGYwMjpwOlQ6VA), which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands‑on approach focused on exceptional service, operational excellence, and long‑term partnerships.

At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you’ll find opportunities to learn, develop, and make an impact.

Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

About our property:

Welcome to South Seas, a premier resort destination in the Pyramid Global Hospitality portfolio, located on the beautiful shores of Captiva Island, Florida. Featuring 279 guest rooms and over 7,000 sq ft of meeting and event space, South Seas spans 330 acres of coastal beauty, offering a truly unique setting for hospitality professionals.

At South Seas, team members have the opportunity to be part of a resort experience unlike any other, surrounded by pristine beaches, a thriving wildlife preserve, and a setting that showcases the best of Southwest Florida. From supporting memorable events to delivering exceptional guest experiences across the resort’s diverse offerings, every role plays an important part in bringing the South Seas experience to life.

Joining our team means becoming part of a people‑first culture that values teamwork, growth, and a passion for hospitality. Whether you’re building your career in guest services, food and beverage, recreation, housekeeping, sales, or another department, you’ll find opportunities to learn, grow, and make a meaningful impact. If you’re looking for a rewarding career in a unique island setting, we invite you to explore the opportunities available at South Seas.

What you will have an opportunity to do:

Our Property:

Captiva Island has been the destination of choice for generations of families. South Seas, for many, is where the destination has come to life. The 330-acre retreat and wildlife nature preserve on the Florida Gulf Coast offers elevated coastal experiences and world‑class amenities designed to appeal to a multitude of guests. Join this passionate and hardworking team and enjoy working in paradise.

Our Core Values:

We are in the business of creating an authentic sense of place for families to return to time and time again while committing ourselves to creating memorable and fun experiences through passionate, attentive service. This mantra is reflected in everything we do and every interaction we have whether it be in hospitality operations management, asset management, development, or sales & marketing. Our values define who we are.

• Be Authentic
• Practice Humility
• Cultivate Teamwork
• Value Time
• Be Trustworthy

We offer a very competitive salary and generous benefits including:

• Medical, Dental, Vision Plans
• Paid Life Insurance
• Short- and Long-Term Disability
• Paid Time Off & Holidays
• 401(k) with company match
• Commuter and Company-paid Toll Programs
• Complimentary Shift Meal

POSITION OVERVIEW

South Seas is seeking an experienced AM Breakfast Restaurant Supervisor to support daily breakfast and lunch operations at Beach House. This full-time leadership position is ideal for a hospitality professional with strong restaurant experience who thrives in a fast-paced environment and understands the pace, preparation, and service standards required for a successful breakfast operation.

The AM Breakfast Restaurant Supervisor will work alongside the restaurant management team to oversee daily front-of-house operations, support and direct team members, maintain exceptional guest service standards, and help ensure smooth service from opening through the lunch shift.

Previous breakfast restaurant experience is required.

POSITION DETAILS:

Schedule: 6:00 AM – 2:30 PM
Shift: Breakfast & Lunch
Status: Full-Time, Non-Exempt
Schedule Requirement: 5 days per week with open availability, including weekends and holidays

Essential Duties & Responsibilities

• Assist with overseeing daily breakfast and lunch restaurant operations at Beach House.
• Ensure the restaurant is properly prepared and ready for opening and breakfast service each morning.
• Supervise, support, and provide direction to front-of-house team members throughout the shift.
• Conduct pre-shift meetings and communicate daily priorities, specials, service expectations, and operational updates.
• Monitor guest service and ensure South Seas hospitality and service standards are consistently maintained.
• Assist with assigning sections, side work, opening duties, and other daily responsibilities.
• Maintain strong floor presence during peak breakfast and lunch periods.
• Support the team during high-volume service and assist wherever needed to maintain efficient operations.
• Address guest questions, concerns, and service issues promptly and professionally.
• Work closely with culinary and restaurant leadership to ensure effective communication between front-of-house and back-of-house teams.
• Monitor restaurant cleanliness, organization, presentation, and overall readiness.
• Assist with training, coaching, and developing restaurant team members.
• Ensure team members follow established policies, procedures, safety standards, and food-handling requirements.
• Assist restaurant management with daily operational needs and other duties as assigned.