AM Breakfast Cook

HEI Hotels & Resorts; Atlanta (GA); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical & Dental

Vision insurance

Paid time off

Pet insurance

Disability plans

401(k) matching

Hotel discounts

Job summary

HEI Hotels & Resorts is seeking a kitchen team member to prepare food of consistent quality and assist in kitchen functions. You will follow recipe cards, start items ahead of time, and keep perishables properly rotated and stored.

Responsibilities include ensuring buffet stock, managing par levels, and assisting in cost control and waste reduction. You will operate and clean kitchen equipment and adhere to shift attendance; additional duties may be assigned.

Qualifications

• Hotel experience preferred.
• Finger/hand dexterity to operate food machinery.
• Able to grasp, lift and/or carry up to 100 lbs continuously.
• Effective verbal and written communication skills.

Responsibilities

• Prepare food of consistent quality following recipe cards and standards.
• Start items prepared ahead of time and manage portioning to avoid over-preparation.
• Rotate perishables and keep temperatures correct per standards.
• Check pars for shift use; assist in keeping buffet stocked and stocked.
• Return unused items to storage with cover and date.
• Assist in plans to control food costs and waste; maintain equipment cleanliness.
• Operate and clean all listed kitchen equipment; adhere to attendance and shifts.
• Perform other job-related duties as assigned.

Skills

Hotel experience

Dexterity

Communication skills

Food handling

Job description

About Us

Exciting things are happening at the Hilton Airport Atlanta and we want you to be part of our team, where we believe in our family style leadership model. Our primary focus is on driving the development of our team and fostering a culture of continuous growth and learning. Additionally our family enjoys the free transportation to and from MARTA station to the hotel and free lunch and dinner during working hours.

Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, you may be the perfect candidate for this or for other roles within our organization! We value U.S. military experience and invite all qualified military candidates to apply.

Compensation

Tipped/Service Charge Eligible? NoDiscretionary Performance Bonus Eligible? No

Overview

Prepare food of consistent quality and assist in kitchen functions.

Essential Duties and Responsibilities

• Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
• Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
• Date all food containers and rotate as per HEI Hotels and Resorts standards, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked.
• Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
• Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per HEI Hotels and Resorts standards.
• Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other job-related duties as assigned.

Qualifications and Skills

• Hotel experience preferred.
• Finger/hand dexterity in order to operate food machinery with or without reasonable accommodation.
• Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule with or without reasonable accommodation.
• Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.

Benefits

HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you!

• competitive Medical and Dental programs through Anthem Blue Cross Blue Shield
• Vision insurance programs through EyeMed
• Vacation, Sick and Holiday programs are available for you to rejuvenate with time off.
• pet insurance through the ASPCA
• Supplemental, Spousal and Child Life insurance
• Short and Long-Term Disability plans
• 401(k) Savings Plan with matching funds
• discounts through our 'YouDecide' and Hotel Room Discount programs

Specific details and eligibility of these programs vary by location and employment status.

HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.