AM Banquet Cook S06 https://cornell.wd1.myworkdayjobs.com/CornellCareerPage/job/Ithaca-Main-Cam[...]

Cornell Peter and Stephanie Nolan School of Hotel Administration; Town of Ithaca (NY); On-site; USD 35,000 - 45,000; Full time

Job summary

Cornell University's Statler Hotel is seeking an AM Banquet Cook to join their Culinary Team. This full-time position involves executing daily prep lists, preparing menu items, and supervising student cooks. The ideal candidate has culinary experience and a high school diploma, with a preference for a degree in Culinary Arts. Employees enjoy various benefits while working in a prestigious Ivy League institution.

Benefits

Healthcare

Paid time off

Retirement plans

Educational opportunities

Wellness programs

Access to athletic facilities

Cultural events

Qualifications

• 2-3 years of culinary experience in a restaurant, hotel, or resort.
• Ability to read and follow recipes.

Responsibilities

• Execute daily prep list for banquet functions.
• Prepare menu items using standardized recipes.
• Provide supervision and training for student cooks.

Skills

Cooking methods

Knife skills

Time management

Organization

Education

High School Diploma

Degree in Culinary Arts

Job description

AM Banquet Cook S06

Job Posting Link

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Direct message the job poster from Cornell Peter and Stephanie Nolan School of Hotel Administration

Cornell University’s Statler Hotel is seeking an AM Banquet Cook S06 to join our Culinary Team.

The Statler Hotel employs hospitality professionals dedicated to leading a premier collegiate lifestyle hotel, welcoming visitors and fostering a culture of collaboration, celebration, and excellence. Our mission is to craft unique experiences through personalized connections that inspire future hospitality leaders.

Your Role as an AM Banquet Cook:

• Execute and complete the daily prep list for all banquet functions and Banfi buffet.
• Fabricate proteins, cut vegetables, and check pars against the prep list.
• Prepare menu items using standardized recipes.
• Prepare items efficiently to support daily events and BEOs.
• Monitor and record food temperatures as required.
• Provide supervision and training for student cooks.
• Collaborate with front-of-house staff to ensure quality guest experiences.
• Support other departments such as pastry and Banfi line as needed.
• Work breakfast and lunch line stations (Pantry or Saute/Grill) when required.
• Manage time effectively during slow periods.
• Clean the kitchen and store food after service periods or as directed.
• Complete prep lists and close shifts adhering to standards.
• Assist with family meal preparations with Sous Chefs.
• Maintain professionalism and a positive attitude with coworkers and guests.
• Report to the Sous Chef/Manager.

Qualifications:

• High School Diploma or equivalent.
• 2-3 years of culinary experience in a restaurant, hotel, or resort.
• Understanding of cooking methods, procedures, and knife skills.
• Ability to perform tasks accurately and quickly.
• Ability to read and follow recipes.
• Remain calm in a fast-paced environment.
• Organized and self-motivated.
• Physical ability to stand, bend, lift, and carry heavy materials.

Preferred Qualifications:

• Degree in Culinary Arts from an accredited college or university.

As a Statler Hotel employee, you benefit from working at Cornell University, an Ivy League institution recognized for its workplace excellence. Benefits include healthcare, paid time off, retirement plans, educational opportunities, wellness programs, and access to athletic facilities and cultural events.

Located in Ithaca, NY, the Statler Hotel is a AAA Four Diamond property and the only Ivy League teaching hotel, featuring 153 rooms, conference facilities, and multiple dining options. The Nolan School of Hotel Administration is a leading hospitality school, fostering innovation and leadership in the industry.

Interested applicants should submit a cover letter and resume. This is a full-time, onsite position with no sponsorship available.