All Other Pantry AOP - Cold Station

ASM Global; San Francisco (CA); On-site; USD 25,000 - 39,000; Full time

Job summary

LEGENDS Global is hiring for a Full Time Cold Station Cook at the Moscone Center in San Francisco. You will prepare cold items such as salads and sandwiches, following the Production Sheet or Manager instructions, while maintaining quality and sanitary standards.

The role requires 18+ years old, prior production cook experience, knowledge of health codes, and ability to follow directions. English proficiency and union membership or willingness to join Unite Here Local 2 are required.

Qualifications

• Must be at least 18 years old.
• Progressively responsible experience as a production cook via apprenticeship or on‑the‑job training at a comparable food service facility.
• Basic working knowledge of food service health codes and standards.
• Ability to follow directions and perform work effectively.
• Pleasant personality and neat appearance.
• Must speak and understand English well enough to converse with customers, supervisors and employees.
• Must be a member in good standing of the local Union or be willing to become a member of Unite Here! Local 2.

Responsibilities

• Prepare menu items as directed on Production Sheet and follow standard recipes.
• Maintain quality food production standards and sanitary conditions.
• Safely operate all equipment used at the location.
• Maintain safety, sanitation and health code compliance.
• Perform other related duties as assigned by Executive Chef/Sous Chef/Manager.

Skills

Food service knowledge

English proficiency

Safety awareness

Teamwork

Job description

## All Other Pantry AOP - Cold StationApplylocations: San Francisco, CAtime type: Full timeposted on: Posted Todayjob requisition id: R100123593# POSITION DUTIES:* Prepare menu items as directed on Production Sheet* Follow recipes and menu as outlined by Catering by LEGENDS Global standard recipe book or as directed* Maintain quality food production standards of Catering By LEGENDS Global* Maintain safe and sanitary working conditions and environment.* Prepare cold food items including but not limited to; salads, sandwiches, hors d’oeuvres, as instructed by Production Sheet or Manager.* Follows all rules and regulations of Catering by LEGENDS Global* Safely operates all equipment used at the location.* Maintains safety, sanitation, and health code standards* Performs other related duties as assigned by Executive Chef/Sous Chef/ Manager/Supervisor**QUALIFICATIONS:*** Must be at least 18 years of age.* Must have had progressively responsible experience as a production cook, gained through apprenticeship or on-the-job training at a comparable food service facility* Must have basic working knowledge of food service health codes and standards.* Must have ability to follow directions and effectively perform the work.* Must have a pleasant personality and a neat appearance.* Must speak and understand English well enough to converse with customers, supervisors and employees.* Must be a member in good standing of the local Union or be willing to become a member of Unite Here! Local 2**To apply** **send resume with cover letter to:**The Moscone Center, SMG F&B Guisela Luster747 Howard Street, San Francisco, CA 94103. Fax: [phone]E-Mail: [e-mail]://legendsglobal.com/careers/**Equal Employment Opportunity and Non-Discrimination:** LEGENDS Global Moscone Center - SAVOR...San Francisco adheres to providing Equal Employment opportunity and Affirmative Action. LEGENDS Global does not discriminate on the basis of race, color, creed, religion, national or ethnic origin, sex, gender, age, sexual orientation, marital status, pregnancy, disability, medical condition, or veteran status--in the administration of its employment policies, and strongly encourages candidates from underrepresented groups to apply.Promotion from within is encouraged whenever qualified employees of LEGENDS Global are available. Interested employees are urged to contact Human Resources if qualified for any of the above openings.Employment is contingent upon new employees providing documents verifying U.S. citizenship or, for aliens, documents verifying legal permission to work in the United States. Final candidates will be required to undergo a background check.