Airport Retail Team Lead

Paradies Lagardere Default; Washington (District of Columbia); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical Benefits

Company Paid Time Off

Premium pay for Worked Holidays

401K Program

Associate recognition Programs

Merchandise and dining discounts

Transportation and parking space assis

Job summary

Paradies Lagardère is an award-winning airport concessionaire looking for passionate individuals to fill roles in a retail and dining environment that is diverse and inclusive.

As a Supervisor, you will warmly greet guests and take drink and food orders within 30 seconds of entry, while accurately totaling and processing payments at the POS. You will handle cash and card transactions following SOPs and promote our menu to meet guests' needs for a first-class traveler experience.

Responsibilities

• Warmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the concept.
• Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system.
• Handles money, processes credit and debit card, makes change, while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures.
• Knowledgeable and enthusiastic about the restaurant's menu and products. Make recommendations to guests to fit their needs, especially when questioned about potential food allergens.
• Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

Job description

Paradies Lagardère is an award-winning airport concessionaire looking for passionate individuals to fill roles in a retail and dining environment that is diverse and inclusive.

As a Supervisor, you will warmly greet guests and take drink and food orders within 30 seconds of entry, while accurately totaling and processing payments at the POS. You will handle cash and card transactions following SOPs and promote our menu to meet guests' needs for a first-class traveler experience.