Airport Quick-Service Team Member

SSP Group; Windsor Locks (CT); On-site; USD 23,000 - 30,000; Full time

Benefits offered by this job

Employee meal plan

Employee parking

Job summary

SSP America at Bradley International Airport is hiring a Fast Food Worker to greet guests, take and serve orders, handle payments, and maintain clean work areas. The role requires standing for long periods and weekend availability, with morning and afternoon shifts.

Employee meal plan and parking are provided. Ideal candidates have at least one year in food service, basic English, and the ability to operate a POS and read menus.

Qualifications

• One year experience working in food service environment.
• High school diploma preferred.
• Ability to read, speak, and understand the English language in order to communicate with guests.
• Ability to remember, recite, and promote the variety of menu items.
• Ability to operate a keyboard & POS procedures to pre-check an order & close out a check.
• Ability to stand and work in confined spaces for long period of time.

Responsibilities

• Greet guests in a courteous and friendly manner.
• Process orders and enter them accurately into the POS system.
• Receive payment from the customer and process change.
• Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment.
• Complete opening, on-going, and closing checklists as required.
• Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re-line all trash containers.
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.
• Other duties as assigned.

Skills

Customer service

English proficiency

Attention to detail

Team player

Education

High school diploma

Tools

POS system

Job description

SSP America at Bradley International Airport is hiring a Fast Food Worker to greet guests, take and serve orders, handle payments, and maintain clean work areas. The role requires standing for long periods and weekend availability, with morning and afternoon shifts.

Employee meal plan and parking are provided. Ideal candidates have at least one year in food service, basic English, and the ability to operate a POS and read menus.