Airport Prep Cook - Flexible Shifts, Weekly Pay

CC Holdings Restaurant Management Group; Indianapolis (IN); On-site; USD 21,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Paid training

Employee discounts

Employee referral programs

Paid vacations

Medical insurance

Dental insurance

Vision insurance

401K plans

Growth opportunities

Job summary

CC Holdings Restaurant Management Group | Indianapolis International Airport, IN is seeking a Prep Cook for full-time/part-time roles. The position operates at the Indianapolis Airport, with nights and weekends required, 5:00 AM – 11:00 PM shifts.

Pay ranges from $15.00 to $16.00 per hour, with weekly pay and benefits including training, discounts, vacation, and insurance options. Responsibilities include preparing and portioning ingredients, food safety, sanitation, and assisting kitchen staff

Qualifications

• Experience in a high-volume kitchen preferred but not required.
• Ability to follow recipes and safety procedures.
• Strong attention to detail and cleanliness.
• Excellent time management and multitasking.

Responsibilities

• Assist with preparing and portioning ingredients according to established recipes and standards.
• Wash, peel, cut, chop, and prepare vegetables, fruits, meats, and other ingredients.
• Assist with assembling and preparing food items for service.
• Follow food safety, sanitation, and proper food-handling procedures at all times.
• Maintain clean, organized, and sanitary food preparation areas.
• Restock items as needed throughout shift.
• Cleans and maintains station with proper sanitation and organization.
• Set up station according to café guidelines.
• Prepare all food items in a sanitary and timely manner.

Job description

CC Holdings Restaurant Management Group | Indianapolis International Airport, IN is seeking a Prep Cook for full-time/part-time roles. The position operates at the Indianapolis Airport, with nights and weekends required, 5:00 AM – 11:00 PM shifts.

Pay ranges from $15.00 to $16.00 per hour, with weekly pay and benefits including training, discounts, vacation, and insurance options. Responsibilities include preparing and portioning ingredients, food safety, sanitation, and assisting kitchen staff