Airport Line Cook: Full Benefits & Career Growth

SSP America; New York (NY); On-site; USD 27,000 - 38,000; Full time

Benefits offered by this job

Full Benefits

Paid training

Employee meal program

Paid time off

Holiday pay

Retirement plan with match

Medical benefits $50 per month

Life & ADD 100% company paid

Voluntary plans (pet insurance, etc.)

Employee assistance program

Career development

Job summary

SSP America is hiring a Line Cook for our JFK airport kitchen. Full-time position with full benefits and opportunities for advancement. You will prepare items per recipes, maintain quality, and support inventory and cleanliness in a fast-paced kitchen.

Ideal candidates have at least 1+ year experience, strong culinary skills, and solid food-safety knowledge. Open availability and teamwork are essential.

Qualifications

• 1+ years of proven experience as a Line Cook in a restaurant environment.
• Strong culinary skills with knowledge of various cooking techniques.
• Familiarity with food safety regulations and best practices.
• Ability to work efficiently under pressure in a fast-paced environment.
• Open work availability.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Ensure food quality and presentation meet our high standards.
• Maintain cleanliness and organization of the kitchen and work areas.
• Follow food safety and sanitation guidelines consistently.
• Assist with inventory management and stock rotation.
• Collaborate with team members to ensure efficient kitchen operations

Skills

Line Cook experience

Culinary skills

Food safety knowledge

Work under pressure

Teamwork & communication

Job description

SSP America is hiring a Line Cook for our JFK airport kitchen. Full-time position with full benefits and opportunities for advancement. You will prepare items per recipes, maintain quality, and support inventory and cleanliness in a fast-paced kitchen.

Ideal candidates have at least 1+ year experience, strong culinary skills, and solid food-safety knowledge. Open availability and teamwork are essential.