Airport Food Service Expeditor - Fast-Paced & Collaborative

Paradies Lagardère

Sarasota (FL)

On-site

USD 22,000 - 34,000

Full time

7 days ago
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Benefits offered by this job

Medical Benefits
Company Paid Time Off
401K Program
On-line Learning system
Merchandise and dining discounts
Transportation and parking space

Job summary

Paradies Lagardère in Sarasota, FL invites passionate individuals to join our hospitality team within our airport dining and retail concepts. We offer part-time and full-time opportunities that immerse you in a rewarding environment with award-winning brands that travelers return to.

From POS and kitchen coordination to guest interactions, you will help ensure timely, accurate orders and a clean, safe dining space.

Qualifications

  • Proficient operation of POS and KDS systems.
  • Effectively communicate with associates in the kitchen and in the front of the house to regulate workflow.
  • Ensure orders are being prepared with correct priority.
  • Review dishes for accuracy, presentation and temperature.
  • Follow safety and sanitation guidelines, complying with all local, state, and federal laws.
  • Engages with guests in a friendly and professional manner.
  • Ability to take direction and collaborate in a team environment.

Responsibilities

  • Support Hosts, Servers, Bartenders, and Back of House when needed.
  • Eliminate obstacles in service, food preparation lines or dishwashing.
  • Maintain a clean, sanitary, and well-organized environment that is free of hazards.
  • Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

Tools

POS systems
KDS systems

Job description

Paradies Lagardère in Sarasota, FL invites passionate individuals to join our hospitality team within our airport dining and retail concepts. We offer part-time and full-time opportunities that immerse you in a rewarding environment with award-winning brands that travelers return to.

From POS and kitchen coordination to guest interactions, you will help ensure timely, accurate orders and a clean, safe dining space.

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