Airport Food Operations Lead – High-Volume Dining

Sodexo; New York (NY); On-site; USD 67,000 - 87,000; Full time

Job summary

Sodexo is seeking a Food Operations Manager for John F. Kennedy Airport (JFK) in the exclusive AA/BA lounges. The role oversees on-site food service operations, driving service excellence, safety, and guest experience in a fine-dining environment.

You will lead a high-performing team, manage resources and financial results, ensure HACCP compliance, and partner with clients to deliver superior lounge experiences. Experience in aviation dining is preferred.

Qualifications

• Experience leading on-site food service teams in a high-volume environment.
• Knowledge of HACCP standards and regulatory compliance.
• Associate degree or equivalent experience required.

Responsibilities

• Oversee daily on-site food service operations at JFK lounges.
• Drive operational performance, financial results, and client satisfaction through effective leadership and safety oversight.
• Develop teams, manage resources, and ensure compliance with standards.
• Collaborate with clients to meet contractual commitments and continuous improvement.

Skills

Leadership

HACCP Knowledge

Regulatory Compliance

Customer Service

High-Volume Dining

Team Development

Education

Associate degree or equivalent experience

Job description

Sodexo is seeking a Food Operations Manager for John F. Kennedy Airport (JFK) in the exclusive AA/BA lounges. The role oversees on-site food service operations, driving service excellence, safety, and guest experience in a fine-dining environment.

You will lead a high-performing team, manage resources and financial results, ensure HACCP compliance, and partner with clients to deliver superior lounge experiences. Experience in aviation dining is preferred.