Airport Facilities & Maintenance Lead (Multi-Site)

Villa Restaurant Group; Town of Newark (WI); On-site; USD 81,000 - 99,000; Full time

Job summary

Villa Restaurant Group is hiring a Maintenance Manager to oversee maintenance operations at Newark Liberty, JFK, and LaGuardia airports. This role requires strong leadership and expertise in HVAC, refrigeration, and plumbing.

Responsibilities include managing repairs, responding to emergencies, and ensuring compliance with safety regulations. A preferred candidate will have management experience in hospitality or commercial environments as well as necessary certifications. Join a team dedicated to operational excellence in a growing hospitality company.

Qualifications

• Previous maintenance management experience in a multi-unit restaurant, hospitality, airport, or commercial facilities environment.
• Licensed and certified maintenance professional preferred.
• Refrigeration certification and welding experience strongly preferred.

Responsibilities

• Oversee preventative and reactive maintenance programs across all three airport locations.
• Manage repairs and maintenance of kitchen equipment, refrigeration systems, HVAC, electrical, plumbing, and facility infrastructure.
• Respond to emergency maintenance issues and provide on-call support as needed.

Skills

Maintenance management experience

Knowledge of HVAC systems

Electrical systems knowledge

Plumbing knowledge

Refrigeration certification

Leadership skills

Organizational skills

Communication skills

Job description

Villa Restaurant Group is hiring a Maintenance Manager to oversee maintenance operations at Newark Liberty, JFK, and LaGuardia airports. This role requires strong leadership and expertise in HVAC, refrigeration, and plumbing.

Responsibilities include managing repairs, responding to emergencies, and ensuring compliance with safety regulations. A preferred candidate will have management experience in hospitality or commercial environments as well as necessary certifications. Join a team dedicated to operational excellence in a growing hospitality company.