Airport Bartender - Tips & Free Meal Plan

SSP America; Spokane (WA); Presencial; USD 19.000 - 28.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, Dental and Vision Insurance

Additional Medical Leave - On-the-Job

Life AD&D

EAP

SSP 401(k) Plan with Employer Matching

Vacation - accrues at 0.03846 per hour

1 Personal Day / year after 1 year of

7 Paid Holidays

Paid Sick Leave (up to 320 hours)

Parking Pass or Transit Subsidy (up to

Meal Plan: Free meal up to $19.00

Descripción de la vacante

SSP America operates multiple restaurants within Spokane International Airport. The bartender role involves greeting guests, crafting drinks from recipes, handling POS orders, managing cash, and maintaining a clean, well-stocked bar while following liquor regulations. Benefits include health coverage and time-off options.

The position requires attention to detail, customer service, and adherence to state and federal liquor laws. Equal opportunity employer.

Responsabilidades

• Greet guests in a timely, courteous, and friendly manner
• Use recipes and practice portion control to mix, garnish, and present drinks
• Input orders into register at the point of sale and create a check for each guest
• Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
• Maintain proper and adequate set-up of the bar at all times
• Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
• Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
• Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
• Other duties as assigned

Descripción del empleo

SSP America operates multiple restaurants within Spokane International Airport. The bartender role involves greeting guests, crafting drinks from recipes, handling POS orders, managing cash, and maintaining a clean, well-stocked bar while following liquor regulations. Benefits include health coverage and time-off options.

The position requires attention to detail, customer service, and adherence to state and federal liquor laws. Equal opportunity employer.