Airline Supervisor

Flying-Food-Group-; Newark (NJ); On-site; USD 55,000 - 75,000; Full time

Job summary

Flying-Food-Group- in Newark, NJ seeks a production supervisor to lead daily food production, ensuring safety, quality, and efficiency. The role involves directing staff, enforcing HACCP and USDA guidelines, and continuously improving processes.

You will monitor line counts, coordinate scheduling, and implement training on portion control and sanitation. This hands-on leadership position requires strong communication and a focus on waste reduction.

Qualifications

• Food Service experience required.
• 2–5 years supervising a food production environment.
• Knowledge of HACCP, USDA, GMP, and sanitation requirements.
• Knowledge of cold food production processes.
• Competent written and verbal communication skills.
• Computer skills a plus (Microsoft).

Responsibilities

• Follow the Basic Principles in all employee interactions.
• Provide direction, guidance, and assistance to employees to enable them to work more effectively.
• Motivate employees by giving positive feedback, always in a respectful manner.
• Measure and manage productivity in the department to identify areas for improvement.
• Coordinate production process to increase productivity and improve process controls.
• Effectively allocate production labor as needed on a daily basis to improve productivity.
• Manage workforce to cross-train employees and rotate employees regularly.
• Ensure meal processing counts and deadlines are met by checking line progress regularly.
• Ensure portions control is accurately measured by employees by conducting regular verifications.
• Train employees in production processes and portion control.
• Proactively engage in employee relations issues to resolve them effectively and promptly.
• Manage storage and rotation of daily food production overages to minimize waste.
• Hold regular communication meetings with employees to review production results, safety, and hygiene.

Skills

Food service experience

Written & verbal communication

Microsoft Office

Tools

Microsoft Office

Job description

• Follow the Basic Principles in all employee interactions
• Provide direction, guidance, and assistance to employees to enable them to work more effectively
• Motivate employees by giving positive feedback, always in a respectful manner
• Measure and manage productivity in the department to identify areas for improvement
• Coordinate production process to increase productivity and improve process controls
• Effectively allocate production labor as needed on a daily basis to improve productivity
• Manage workforce to cross-train employees and rotate employees regularly
• Follow all procedures for reporting Worker's Compensation incidents and accidents,
• Ensure meal processing counts and deadlines are met by checking line progress regularly
• Ensure accurate counts are produced to specification
• Ensure portions control is accurately measured by employees by conducting regular verifications
• Train employees in production processes and portion control
• Proactively engage in employee relations issues to resolve them effectively and promptly
• Manage storage and rotation of daily food production overages to minimize waste
• Hold regular communication meetings with employees to review production results, safety, and hygiene
• Communicate schedule changes to employees
• Manage production schedules and processes to minimize overtime
• Manage workforce accountability for quality and productivity
• Ensure employees have the proper tools and equipment needed for production
• Ensure that HACCP, GMP, and USDA standards are achieved and completed
• Ensure customer production and labeling requirements are achieved
• Able to work in cold environment 32/38 degrees

Contact Information

Qualifications

• Food Service experience required
• A minimum of 2-5 years supervising a food production environment
• Knowledge of internal policies and procedures
• Knowledge of HACCP requirements, USDA, GMP, and sanitation requirements.
• Knowledge of cold food production processes
• Competent written skills and effective verbal communication skills
• Computer skills a plus (Microsoft).