Airline Lounges Sous Chef / Kitchen Manager

Sodexo; Sterling (VA); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading food service provider is looking for a Sous Chef / Kitchen Manager to lead the Virgin Airlines 1st Class Clubhouse operations at Dulles International Airport. The ideal candidate will have strong culinary skills and experience in upscale food production. This role involves managing culinary standards, team development, and ensuring food safety. Attractive benefits include 3 weeks of paid vacation from day one and opportunities for career growth.

Benefits

Medical, Dental, Vision Care

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Career Growth Opportunities

Qualifications

• 2-3 years of KM or Sous Chef level management experience in a scratch kitchen.
• Safety and sanitation expert, ServSafe certified.
• Strong culinary background with ability to innovate.

Responsibilities

• Purchasing and menu compliance management.
• Ensure implementation of culinary standards.
• Develop and motivate team members.
• Ensure compliance with food safety standards.

Skills

Culinary trends knowledge

Leadership and communication

Coaching and employee development

Safety and sanitation expertise

Education

Associate's Degree or equivalent

Job description

Role Overview

Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Virgin Airlines 1st Class Clubhouse at Dulles International Airport in Dulles, VA. We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, upscale experience within a thoughtfully designed travel oasis. The ideal Chef candidate will have an eclectic menu knowledge and upscale to fine-dining experience, with a strong background in high volume catering and events execution. This is a hands-on Chef role requiring previous experience managing upscale food production. High volume, scratch kitchen background from Hotels or Restaurants is preferred.

Excellent quality of life! Lots of room to grow! Benefits available day one, with 3 weeks paid vacation to start!

What You'll Do

The successful candidate will:

• be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;
• ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;
• have the ability and willingness to develop and motivate team members to embrace culinary innovations;
• ensure food safety, sanitation and workplace safety standard compliance; and
• have working knowledge of automated food inventory, ordering, production and management systems.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

What You Bring

Is this opportunity right for you? We are looking for candidates who have:

• a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
• 2-3 years of KM or Sous Chef level management experience in a scratch kitchen
• safety and sanitation expert, servsafe certified.
• excellent leadership and communication skills with the ability to maintain the highest of culinary standards;
• strong coaching and employee development skills;
• have a passion for food and innovation.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.