Airline Food Service Team Member

Carlisle Corporation

Bossier City (LA)

Hybrid

USD 12,000 - 18,000

Part time

14 days+

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Job summary

Carlisle Corporation is hiring a part-time crew member in Bossier City, LA. You will prepare, portion, and serve hot foods, take orders at the counter and via intercom, and keep the dining area clean and stocked. You will operate the register and assist customers with friendly service.

The role requires a minimum age of 16, no prior experience is needed, and basic computer or register familiarity is helpful. It offers a fast-paced environment with team-based duties and variable shifts.

Qualifications

  • Some high school required.
  • No experience required.
  • Must be at least 16 years of age.
  • Must have documents and permits to work by state and federal law.

Responsibilities

  • Ensures all food orders are assembled correctly within stated time goals.
  • Maintains a clean, safe, and fully stocked dining room, restroom, and work area.
  • Prepares, portions, and serves hot food orders per customer requests (sandwiches, chili, baked potato, fries, etc.).
  • Stocks, portions, and serves beverages.
  • Operates cash register according to cash operations policies.
  • Takes orders from customers, personally and from intercom system, interfaces with customers and provides quality service.
  • Preps store for opening.
  • Closes store (restocks supplies and cleans up facilities, food preparation, and storage units).

Skills

Communication skills
Interpersonal skills
Team player
Dependable

Education

Some high school

Tools

Cash register

Job description

Carlisle Corporation is hiring a part-time crew member in Bossier City, LA. You will prepare, portion, and serve hot foods, take orders at the counter and via intercom, and keep the dining area clean and stocked. You will operate the register and assist customers with friendly service.

The role requires a minimum age of 16, no prior experience is needed, and basic computer or register familiarity is helpful. It offers a fast-paced environment with team-based duties and variable shifts.

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