Airline Catering Sous Chef – Operations Lead

Gategroup

Seattle (WA)

On-site

USD 80,000 - 82,000

Full time

8 days ago
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Benefits offered by this job

Paid time off
401k with company match
Company sponsored life insurance
Medical, dental, vision plans
Voluntary disability insurance
Voluntary life insurance

Job summary

gategroup is seeking a Sous Chef, Operations in the United States, Seattle area to lead daily production for hot and cold kitchens and supervise a team of cooks. You will ensure quality, safety and adherence to company and customer specifications while managing shift schedules and labor costs.

The role requires strong leadership, experience in high-volume food service, and up to 25% travel. Exempt position with comprehensive benefits package.

Qualifications

  • Associates degree in Culinary Arts or certification preferred.
  • Minimum 1–3 years of experience as a Chef and/or Sous Chef.
  • Minimum 7 years of experience as a cook.
  • Previous supervisory experience in high-volume food production or catering preferred.
  • In-flight catering or high-volume food service experience preferred.

Responsibilities

  • Assist in designing and preparing meals for airline customers.
  • Provide culinary leadership and ensure food safety and sanitation compliance.
  • Drive food production with supervision of Food Supervisors.
  • Oversee labour objectives and wage/hour compliance.
  • Train and manage employees; optimize shift schedules and production sheets.

Skills

Culinary leadership
Food production management
Labor management
Team coaching
Food safety & sanitation

Education

Associates degree in Culinary Arts or certification

Job description

gategroup is seeking a Sous Chef, Operations in the United States, Seattle area to lead daily production for hot and cold kitchens and supervise a team of cooks. You will ensure quality, safety and adherence to company and customer specifications while managing shift schedules and labor costs.

The role requires strong leadership, experience in high-volume food service, and up to 25% travel. Exempt position with comprehensive benefits package.

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