Aimbridge Corporate - Server-Corporate

Aimbridge Hospitality LLC; Plano (TX); On-site; USD 13,776 - 20,664; Part time

Job summary

A leading hospitality management firm based in Texas is seeking a Server. The role involves taking food and drink orders, serving patrons, and ensuring compliance with state regulations. Candidates should have a High School diploma and relevant certifications. Strong communication skills and the ability to work well under pressure are essential. Join us to deliver exceptional guest experiences and be part of a respected organization in the hospitality industry.

Qualifications

• Must have a High School diploma or equivalent, and/or experience in a restaurant.
• Must comply with State regulation certifications for Alcohol Awareness and Food Handlers.
• Must convey information clearly and evaluate alternatives accurately.

Responsibilities

• Comply with hospitality standards and regulations for safe restaurant operations.
• Service guests with all food and beverage requirements courteously.
• Carry out cashiering functions and perform opening and closing procedures.

Skills

Alcohol Awareness Certification

Food Handlers Certification

Stress Management

Effective Communication

Quick Decision Making

Education

High School diploma or equivalent

Job description

Overview

The Server is responsible for taking customer's food and drink orders, serve food and beverages, prepare itemized checks, and sometimes accept payments primarily during the PM hours. May perform additional duties, which may include escorting guests to tables, serving customers seated at counters, setting up and clearing tables, or operating a cash register. They also check the identification of patrons to ensure they meet the minimum age requirement for the purchase of alcohol. Responsible for providing the highest quality of service possible to guests in an efficient and courteous manner. The server is also responsible for preparing food and drink orders, serving beverages and meals to patrons as regulated by state and federal age requirements, and coordinating lounge/bar activities with the help of the Café GM/AGM and HR Program Manager.

Qualifications

• High School diploma or equivalent and/or experience in a restaurant or a related field preferred.
• Alcohol Awareness Certification (must comply with State regulations) Food Handlers certification (must comply with State regulations)
• Must be able to convey information and ideas clearly.
• Must be able to evaluate and select among alternative courses of action quickly and accurately.
• Must work well in stressful, high pressure situations.

Job Responsibilities

• Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient restaurant operations.
• Comply with certification requirements as applicable to position to include Alcohol Awareness, Food Handlers, Safety, etc.
• Be familiar with the organization of the restaurant and lounge and know the function of each job position.
• Have a thorough knowledge of menus and specials in the restaurant.
• Service guests with all food and beverage requirements in a warm, friendly, courteous and professional manner.
• Clear, clean and reset tables as needed.
• Be familiar with the operation of the P.O.S. system.
• Carry out cashiering functions in closing checks and end of shift paperwork.
• Perform opening and closing procedures, and side work duties according to station rotation assignment.
• Ensure that tables and side stands are kept stocked, tidy and clean.
• Perform other tasks/jobs as assigned by the supervisor or manager.

Property Information

At Aimbridge, hospitality is at the heart of everything we do. As the world's leading global hospitality management company, we are dedicated to being the most trusted hotel operator and employer in the industry. With a portfolio of over 80 respected hotel brands and a commitment to creating exceptional guest experiences, we focus on strong relationships with our partners and creating a strong culture for our team members. Join us in setting the new standard for hospitality excellence, where trust is the foundation of our success story.